Creamy Cherry Snowball Truffles

Creamy Cherry Snowball Truffles — No-Bake Cherry & Coconut Truffles

If you’re searching for a dessert that is elegant, eye-catching, and impossibly easy, these Creamy Cherry Snowball Truffles are about to become your new signature sweet. Each truffle features a juicy frozen cherry center surrounded by a plush, cloud-like layer of sweetened cream cheese and whipped cream. They’re then rolled in soft shredded coconut for a gorgeous “snowball” finish that makes them perfect for holidays, parties, gifting, or anytime you want a dessert that looks like it came from a boutique confectionery.

The best part? These truffles are **100% no-bake**, incredibly simple, and require minimal hands-on time. With their creamy-meets-fruity contrast and melt-in-your-mouth texture, they disappear from dessert platters faster than you can set them down.

Ingredients & Detailed Roles

For the Cream Layer

1 ½ cups cream cheese — The rich, velvety base that gives each truffle structure and that luscious cheesecake-like texture.
½ cup powdered sugar — Sweetens without grit and helps the filling firm up in the fridge.
1 tsp vanilla extract — Deepens the flavor and adds warm, bakery-style aroma.
½ cup whipped cream — Lightens the mixture so the truffles stay creamy, soft, and dreamy instead of dense.

For the Cherry Filling

1 cup cherry jam or cherry pie filling — Creates a bold, fruity center that contrasts beautifully with the creamy outer layer.
1 tbsp cornstarch (optional) — Thickens runnier jam so it freezes into easy-to-shape drops.

For Shaping & Coating

2 cups shredded coconut — The signature snowy coating that adds texture and sweetness.
½ cup crushed ladyfingers or biscuit crumbs — Helps bind the cream mixture so the truffles hold their shape while staying soft.

Step-by-Step Instructions

1. Prepare the Cherry Centers

Line a baking sheet with parchment.
Spoon small drops (about 1 tsp each) of cherry jam onto the sheet.
Freeze for 30–40 minutes, or until firm enough to handle.

2. Make the Cream Layer

In a mixing bowl, beat the cream cheese until smooth and fluffy.
Mix in the powdered sugar and vanilla until fully incorporated.
Fold in the whipped cream gently to maintain lightness.
Stir in the ladyfinger crumbs to create a pliable, moldable texture.
Chill the mixture for 20–30 minutes so it firms slightly.

3. Assemble the Truffles

Take a tablespoon of the cream mixture and flatten it slightly in your palm.
Place a frozen cherry drop in the center.
Wrap the cream filling around it, rolling gently to seal.

4. Add the Snowball Coating

Roll each truffle in the shredded coconut until fully coated.
Place the finished truffles on a lined tray and chill for 1–2 hours before serving.

Why This Recipe Is Loved

No baking required — perfect for busy days or warm-weather entertaining.
Show-stopping appearance — the coconut coating gives a magical, snow-kissed look.
Irresistible texture contrast — creamy outer layer, fruity center, and soft coconut on the outside.
Customizable — swap flavors easily: raspberry, blueberry, or even chocolate-hazelnut centers.

Pro Tips for Perfect Truffles

Freeze the cherry centers fully to keep the filling from leaking as you wrap the cream layer.
Keep your hands slightly chilled when rolling — cold hands prevent the cream mixture from softening.
Use fine-shred coconut for the prettiest and most even snow-like finish.
Chill thoroughly before serving for the smoothest, firmest final texture.

Serving Suggestions

Arrange them on a platter with fresh berries for a vibrant dessert display.
Serve alongside hot cocoa, mulled wine, or espresso for a warm-cold flavor contrast.
Gift them in decorative boxes lined with parchment for a luxurious homemade treat.
Add to holiday cookie platters for a creamy twist on classic treats.

Conclusion

These Creamy Cherry Snowball Truffles prove that truly spectacular desserts don’t need complicated techniques or hours in the kitchen. With their silky cream cheese base, bright cherry core, and beautiful coconut finish, they deliver bakery-quality flavor with effortless, no-bake simplicity. Whether you’re prepping for a party, building a gift box, or treating yourself, this recipe offers unbeatable taste, texture, and presentation. Make them once, and they’ll become your go-to truffle for every celebration.