Ingredients and Their Magic Roles

• 1 cup unsalted butter, softened: The heart of the cookies, providing rich, creamy flavor and that melt-in-your-mouth texture.
• 1/2 cup powdered sugar: Adds subtle sweetness and contributes to the delicate, tender crumb of the shortbread.
• 1 cup all-purpose flour: Forms the structure of the cookies, giving them shape while keeping them soft and buttery.
• 1/2 cup cornstarch: Enhances tenderness and gives the cookies a light, melt-away consistency that sets them apart from regular shortbread.
• Glacé cherries (optional, for topping): Adds festive flair and a pop of color, making these cookies feel like holiday magic on a plate.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Beat the butter and powdered sugar together in a large mixing bowl until creamy and light. This ensures a smooth texture and incorporates air for tender cookies.
3. Stir in the cornstarch and flour gradually. Mix until a soft, pliable dough forms. Be careful not to overmix; overworking can make cookies tough.
4. Shape the dough into small balls, about 1 inch each. Press them slightly with your fingers to flatten and create the classic shortbread shape.
5. Add a cherry on top of each cookie, pressing gently so it sticks without flattening the cookie.
6. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them; you want tender, not browned, cookies.
7. Cool on the baking sheet for 5 minutes before transferring to a wire rack. These cookies are delicate, so handle with care to avoid breaking.

Why This Recipe is Loved

Everyone adores these Christmas Shortbread Cookies because they are simple yet indulgent. The combination of butter and cornstarch creates a texture that’s buttery, tender, and melts in your mouth. The powdered sugar adds just the right amount of sweetness without overpowering the buttery flavor. Topped with a cherry, these cookies not only taste amazing but also look festive, making them a favorite at holiday parties and family gatherings.

Pro Tips for Perfect Shortbread Cookies

• Use room temperature butter: It incorporates more easily and results in a softer, fluffier dough.
• Don’t overmix the dough: Overworking activates gluten in the flour, which can make cookies tough.
• Chill the dough if needed: If your kitchen is warm, refrigerate the dough for 15-20 minutes before shaping to prevent spreading.
• Use parchment paper or silicone mats: Prevents sticking and ensures even baking.

Serving Suggestions

Serve these cookies alongside a warm cup of hot cocoa, spiced tea, or coffee for a cozy holiday treat. They also make beautiful edible gifts when placed in a decorative tin or cellophane bag. Pair with other holiday cookies like gingerbread or peppermint bark for a festive cookie platter that will wow your guests.