Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce Recipe

Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Are you craving a rich, indulgent pasta dish that will leave your taste buds dancing? Look no further than our Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce. This dish perfectly combines tender, juicy chicken with a velvety, cheesy sauce and perfectly cooked linguine, creating a comforting meal that’s as impressive as it is delicious. Every bite is a harmonious blend of flavors — garlic, butter, cream, and Parmesan — that makes this recipe irresistible for both weeknight dinners and special occasions.

Ingredients and Their Role in the Dish

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces – Provides tender protein that absorbs the rich garlic butter and Alfredo sauce flavors perfectly.
2 tablespoons olive oil – Ensures the chicken sears beautifully without sticking and adds subtle fruity notes.
Salt and black pepper, to taste – Enhances the natural flavors of the chicken and pasta.
1 teaspoon Italian seasoning – Adds aromatic herbiness that complements the creamy Alfredo sauce.
3 tablespoons unsalted butter – Forms the luxurious base of the sauce, adding richness and depth.
4 cloves garlic, minced – Delivers an irresistible pungent aroma and sharp flavor that infuses the entire dish.
1 cup heavy cream – Creates the silky, smooth texture that makes this pasta so indulgent.
1 cup freshly grated Parmesan cheese – Adds savory, nutty flavor and helps thicken the Alfredo sauce to perfection.
8 ounces linguine pasta – The ideal pasta choice; long, flat noodles cling beautifully to the creamy sauce.
Fresh parsley, chopped (optional) – Adds a fresh, colorful finishing touch for visual appeal and light herbaceous notes.

Step-by-Step Instructions

Prepare the pasta: Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain, reserving ½ cup of pasta water, and set aside.
Cook the chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with salt, pepper, and Italian seasoning. Sear the chicken for 4–5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
Make the garlic butter sauce: In the same skillet, reduce heat to medium and melt butter. Add minced garlic and sauté for 1–2 minutes until fragrant, careful not to burn.
Create the Alfredo sauce: Pour in heavy cream, stirring constantly. Allow it to simmer for 2–3 minutes. Gradually whisk in Parmesan cheese until the sauce is smooth and creamy. Adjust seasoning with additional salt and pepper if needed.
Combine chicken and pasta: Return the cooked chicken to the skillet, then gently fold in the drained linguine. If the sauce is too thick, add a splash of reserved pasta water until the desired consistency is reached.
Serve and garnish: Plate the creamy chicken linguine and garnish with freshly chopped parsley for color and a subtle fresh flavor. For an extra indulgent touch, sprinkle additional Parmesan on top.

Why This Recipe is Loved

This Creamy Garlic Butter Chicken & Linguine is adored for its perfect balance of flavors and textures. The chicken is juicy, the pasta is tender, and the Alfredo sauce is luxuriously creamy without being overly heavy. Its simplicity doesn’t compromise sophistication — it’s comfort food that feels gourmet. Families, friends, and dinner guests will all be impressed by the restaurant-quality taste from a home-cooked meal.

Pro Tips for Perfecting This Dish

Always reserve pasta water — it’s the secret to a silky, clingy sauce.
Use freshly grated Parmesan instead of pre-grated for maximum creaminess and flavor.
Do not overcook the garlic — it should be fragrant, not burnt, to maintain a smooth sauce.
For a lighter version, substitute half of the heavy cream with milk or half-and-half.
Feel free to add sautéed mushrooms, sun-dried tomatoes, or spinach for extra flavor and texture.

Serving Suggestions

Serve this dish alongside a crisp Caesar salad or roasted vegetables for a complete, balanced meal. Pair with a chilled glass of white wine like Pinot Grigio or Chardonnay to elevate the dining experience. Leftovers can be stored in the refrigerator for 2–3 days and gently reheated on the stovetop with a splash of cream to restore creaminess.

Conclusion

If you’re looking for a show-stopping dinner that combines ease, elegance, and unbeatable flavor, this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce delivers on every level. It’s comfort food at its finest, perfect for impressing guests or enjoying a cozy night in. The combination of tender chicken, perfectly cooked linguine, and rich Alfredo sauce makes this recipe a timeless classic you’ll return to again and again. Give it a try — your taste buds will thank you!