Fluffy Condensed Milk Bread – Ultra Soft, Sweet & Irresistible

Fluffy Condensed Milk Bread – The Ultimate Soft & Pillowy Homemade Bread

There are few things more comforting than the aroma of freshly baked bread filling your kitchen, and this Fluffy Condensed Milk Bread takes that experience to an entirely new level. Soft as a cloud, delicately sweet, and luxuriously rich, this bread is everything homemade baking should be. Thanks to the magic of sweetened condensed milk, each bite delivers a tender crumb, subtle caramelized sweetness, and a melt-in-your-mouth texture that feels straight out of a high-end bakery.

What makes this bread truly irresistible is its simplicity. No complicated techniques, no specialty equipment—just easy steps and everyday ingredients that come together to create a loaf that stays moist for days. Whether enjoyed warm with butter, toasted for breakfast, or used for indulgent sandwiches, this recipe is a guaranteed favorite.

Why You’ll Love This Condensed Milk Bread

Unbelievably soft and fluffy texture
Delicate sweetness without being overpowering
Beginner-friendly and easy to make
Stays moist and fresh for several days
Perfect for breakfast, snacks, or dessert-style bread

Ingredients & Their Roles

For the Dough

3 cups (375g) all-purpose flour – Provides the structure of the bread while remaining light and tender.
2¼ tsp (7g) instant yeast – The leavening agent that creates a beautifully airy crumb.
½ cup (120ml) warm milk – Activates the yeast and adds richness and softness.
1 large egg, room temperature – Enhances structure, moisture, and color.
¼ cup (80g) sweetened condensed milk – The star ingredient, adding sweetness, moisture, and a silky texture.
3 tbsp (40g) unsalted butter, softened – Creates a tender crumb and rich flavor.
½ tsp salt – Balances sweetness and enhances overall flavor.
2 tbsp sugar – Feeds the yeast and gently sweetens the dough.

For Brushing

1 tbsp melted butter – Adds shine and extra softness.
1 tbsp condensed milk – Creates a lightly glossy, sweet finish.

Step-by-Step Instructions

1. Activate the Yeast (If Needed)

If using active dry yeast, dissolve it in the warm milk with 1 tablespoon of sugar. Let it sit for 5–10 minutes until frothy. This ensures the yeast is alive and ready to work.
If using instant yeast, you can skip this step.

2. Make the Dough

In a large mixing bowl, combine the flour, sugar, salt, and yeast. Add the egg, warm milk, and condensed milk. Mix until a shaggy dough forms.

3. Knead to Perfection

Add the softened butter and knead the dough for 8–10 minutes by hand or 5–6 minutes using a stand mixer with a dough hook. The dough should be smooth, elastic, and slightly tacky, but not sticky.

4. First Rise

Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1–1½ hours, or until doubled in size. This step is essential for achieving that fluffy, pillowy texture.

5. Shape the Bread

Punch down the dough gently to release air. Divide and shape as desired—into rolls or a loaf—and place in a greased pan.

6. Second Rise

Cover and let the dough rise again for 30–45 minutes until puffy. This second rise ensures an extra-soft crumb.

7. Bake

Bake in a preheated oven at 350°F (175°C) for 20–25 minutes, or until golden brown and fragrant.

8. Brush & Cool

Immediately brush the hot bread with melted butter mixed with condensed milk. This creates a glossy, soft finish and locks in moisture.

Why This Recipe Is So Loved

This condensed milk bread recipe stands out because it combines bakery-level softness with home-kitchen simplicity. The condensed milk not only sweetens the bread but also keeps it tender for days, making it ideal for meal prep and family breakfasts.

Pro Tips for Perfect Fluffy Bread

Use room-temperature ingredients for even mixing.
Don’t rush the rise—patience equals softness.
If the dough feels sticky, add flour one tablespoon at a time.
Brush immediately after baking for maximum moisture.

Serving Suggestions

Serve warm with butter or honey.
Toast and spread with jam or Nutella.
Use for sweet sandwiches or French toast.
Pair with coffee or tea for a comforting treat.

Final Thoughts

This Fluffy Condensed Milk Bread proves that incredible baking doesn’t need to be complicated. With its simple ingredients, easy steps, and unforgettable softness, this recipe delivers bakery-quality results every single time. If you’re searching for a foolproof bread that’s tender, lightly sweet, and endlessly versatile, this is the one recipe you’ll come back to again and again.

Bake it once, and it will become a permanent favorite in your kitchen.