Cherry Almond Chocolate Cookies – A Nostalgic, Bakery-Style Favorite

Soft, buttery, and bursting with flavor, these Cherry Almond Chocolate Cookies are pure comfort in every bite. Inspired by classic cherry kiss cookies, this recipe keeps the nostalgic charm while adding a modern twist—rich semi-sweet chocolate chips folded right into the dough instead of a single candy in the center. The combination of sweet maraschino cherries, fragrant almond extract, and melty chocolate creates a cookie that’s tender, festive, and completely irresistible.

Ingredients & Why They Matter

• 1 cup butter, softened – Creates a rich, tender cookie with a melt-in-your-mouth texture.
• 1 teaspoon almond or vanilla extract – Almond extract adds classic cherry-bakery flavor; vanilla works as a softer alternative.
• 1 cup powdered sugar – Keeps the cookies delicate, light, and smooth rather than crisp.
• 2 ¼ cups all-purpose flour – Provides structure while keeping the cookies soft.
• 3 tablespoons maraschino cherry juice – Infuses moisture and a subtle cherry sweetness throughout the dough.
• ½ cup chopped maraschino cherries – Adds bright pops of flavor, color, and nostalgic charm.
• 1 cup semi-sweet chocolate chips – Balances the sweetness with rich chocolate in every bite.

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream the butter in a large bowl until smooth and creamy.
3. Add the extracts and powdered sugar, mixing until fully combined and fluffy.
4. Slowly add the flour, mixing just until incorporated.
5. Mix in cherry juice and chopped cherries until evenly distributed.
6. Fold in chocolate chips gently to avoid overmixing.
7. Roll dough into 1-inch balls, flatten slightly, and place on prepared baking sheets.
8. Bake for 12–14 minutes, just until the bottoms are set but tops remain pale.
9. Cool for 5 minutes on the pan, then transfer to a wire rack to cool completely.

Why Everyone Loves These Cookies

These cookies are loved because they’re soft, buttery, and packed with flavor without being overly sweet. The almond-cherry combination feels nostalgic and bakery-worthy, while the chocolate chips ensure every bite is indulgent. They’re perfect for holidays, cookie swaps, or anytime you want a comforting homemade treat.

Pro Tips for Perfect Cookies

• Pat cherries dry before chopping to prevent excess moisture.
• Do not overbake—these cookies should stay light in color.
• Chill dough for 20 minutes if it feels too soft.
• Use almond extract for the most classic cherry-bakery flavor.

Serving Suggestions

Serve these Cherry Almond Chocolate Cookies with a cup of coffee, tea, or hot chocolate. They also make a beautiful addition to holiday cookie trays, gift boxes, or dessert platters. For extra indulgence, drizzle with melted chocolate or dust lightly with powdered sugar.

Final Thoughts

These Cherry Almond Chocolate Cookies are proof that simple ingredients can create unforgettable flavor. With their soft texture, nostalgic cherry-almond aroma, and rich chocolate chips, they’re the kind of cookie recipe you’ll make again and again. Easy to prepare, beautiful to serve, and absolutely delicious—this is comfort baking at its best.