Creamy Cowboy Butter Chicken Linguine 🤠🍝
This rich and zesty pasta dish combines tender, juicy chicken strips with a buttery, garlicky cowboy sauce that’s bursting with flavor. Perfect for busy weeknights or when you want something indulgent yet easy to make!
🥣 Ingredients
For the Pasta:
12 oz linguine pasta
2 tbsp olive oil
For the Chicken:
1 lb chicken thighs or breasts, sliced into thin strips
Salt and black pepper, to taste
For the Cowboy Butter Sauce:
1/2 cup unsalted butter
3 cloves garlic, minced
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp paprika
1/2 tsp cayenne pepper (or to taste)
1 tsp fresh thyme leaves
1/4 cup chopped fresh parsley
🔥 Directions
1️⃣ Cook the Pasta:
Bring a pot of salted water to a boil. Cook linguine according to package directions until al dente. Drain and drizzle with olive oil to prevent sticking.
2️⃣ Prepare the Chicken:
Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook the chicken until golden and fully cooked through, about 5–7 minutes. Remove and set aside.
3️⃣ Make the Sauce:
In the same skillet, melt the butter. Add garlic and sauté until fragrant. Stir in Dijon mustard, lemon juice, paprika, cayenne, thyme, and parsley. Cook for 2 minutes to blend the flavors.
4️⃣ Combine Everything:
Add the chicken and linguine back to the skillet. Toss well until everything is coated in the buttery sauce.
5️⃣ Serve & Garnish:
Taste and adjust seasoning. Garnish with extra parsley and a squeeze of lemon juice if desired. Serve hot and enjoy!
⏱ Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins
🔥 Calories: ~620 kcal per serving | Servings: 4
✨ Tip:
Serve it with garlic bread or a fresh green salad for a complete meal. The creamy, spicy butter sauce makes every bite unforgettable! 😍
