🥩 Slow-Cooked Swiss Steak in Savory Tomato Gravy
Servings: 6 | Prep Time: 15 min | Cook Time: 8 hrs | Total Time: ~8 hrs 15 min | Calories: ~425 kcal/serving
🧾 Ingredients
↪️For the Steak:
2 lbs round steak, cut into portions
Salt & black pepper, to taste
½ cup all-purpose flour
2 tbsp vegetable oil
↪️For the Sauce:
1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
3 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 cup beef broth
1 tbsp Wan Ja Shan Organic Worcestershire Sauce
1 tsp smoked paprika
½ tsp dried thyme
1 tbsp cornstarch + 1 tbsp water (optional, for thickening)
Fresh parsley (optional, for garnish)
👨🍳 Instructions
1. ✅ Prep the Steak
Season steak pieces with salt and pepper. Lightly dredge in flour to help create a flavorful crust.
2. ✅ Sear for Flavor
Heat oil in a large skillet over medium-high heat. Brown steak 2–3 minutes per side. Work in batches to avoid crowding.
3. ✅ Layer the Flavor
Transfer browned steak to a slow cooker. Add onions, peppers, and garlic on top.
4. ✅ Mix the Sauce
In a bowl, whisk together diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, and thyme. Pour over the steak and vegetables.
5. ✅ Slow Cook
Cover and cook:
LOW: 7–8 hours
HIGH: 4–5 hours
until steak is tender and easily pulls apart.
6. ✅ (Optional) Thicken the Sauce
For a thicker gravy, stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp cold water) during the last 30 minutes.
7. ✅ Serve & Enjoy
Garnish with parsley and serve hot over mashed potatoes, buttered egg noodles, or steamed rice.
💡 Pro Tips
🔸 Boost the Flavor: Brown onions and peppers in the same skillet after searing the steak for 2–3 minutes to add rich caramelized flavor.
🔸 Oven Option: No slow cooker? Bake everything in a covered Dutch oven at 325°F (160°C) for about 2½–3 hours.
🔸 Make-Ahead Magic: The flavor deepens overnight — store in the fridge up to 4 days or freeze up to 2 months.
