Ultimate Butter Chicken Recipe | Rich, Creamy & Authentic

Ultimate Butter Chicken (Murgh Makhani) Recipe

Few dishes in the world inspire as much love and devotion as Butter Chicken, also known as Murgh Makhani. This iconic North Indian curry is the perfect marriage of tender marinated chicken, a luxuriously creamy tomato-based sauce, and a carefully balanced blend of warm spices. Each bite delivers comforting richness, gentle heat, and irresistible depth of flavor. Whether you are cooking for a special occasion or craving restaurant-quality Indian food at home, this homemade Butter Chicken recipe is guaranteed to impress.

What makes Butter Chicken truly unforgettable is its balance: not too spicy, not too sweet, but deeply satisfying and aromatic. This recipe stays true to traditional methods while remaining simple, approachable, and foolproof, even for beginners.

Ingredients and Their Roles

For the Chicken Marinade

Boneless Chicken (500g) – Chicken thighs are preferred for juiciness, but breasts work well too. The protein absorbs the marinade beautifully.
Plain Yogurt (1 cup) – Acts as a tenderizer, breaking down the fibers of the chicken while adding a subtle tang.
Lemon Juice (2 tablespoons) – Enhances flavor and further tenderizes the meat.
Ginger-Garlic Paste (1 tablespoon) – The aromatic backbone of Indian cooking, adding warmth and depth.
Turmeric Powder (1 teaspoon) – Adds color and earthy undertones while offering natural health benefits.
Cumin Powder (1 teaspoon) – Provides a warm, nutty aroma.
Garam Masala (1 teaspoon) – A fragrant spice blend that defines the dish’s authentic flavor.
Red Chili Powder (1 teaspoon) – Brings gentle heat; adjust to taste.
Salt – Enhances and balances all flavors.

For the Butter Chicken Sauce

Butter (2 tablespoons) – The soul of Butter Chicken, adding richness and silky texture.
Oil (1 tablespoon) – Prevents butter from burning and stabilizes the sauce.
Onion (1 large, finely chopped) – Builds sweetness and body for the curry.
Ginger-Garlic Paste (2 tablespoons) – Intensifies aroma and savory depth.
Tomato Puree (1 cup) – Provides tang, color, and the signature base of the sauce.
Cumin Powder (1 teaspoon) – Adds warmth and complexity.
Coriander Powder (1 teaspoon) – Contributes citrusy, earthy notes.
Garam Masala (1 teaspoon) – Enhances the final aroma.
Red Chili Powder (1 teaspoon) – Adds depth and mild heat.
Heavy Cream (1 cup) – Creates the iconic creamy, luxurious texture.
Sugar (1 teaspoon, optional) – Balances the acidity of tomatoes.
Salt – Adjusts seasoning.
Fresh Cilantro – Adds freshness and vibrant color for garnish.

Step-by-Step Instructions

Step 1: Marinate the Chicken

In a large bowl, combine yogurt, lemon juice, ginger-garlic paste, turmeric, cumin, garam masala, red chili powder, and salt. Mix until smooth. Add the chicken pieces and coat them thoroughly. Cover and refrigerate for at least 1 hour, or ideally overnight for maximum flavor and tenderness.

Step 2: Sear the Chicken

Heat a pan over medium-high heat with a small amount of butter or oil. Sear the marinated chicken until lightly charred on all sides. The chicken does not need to be fully cooked at this stage. Remove and set aside.

Step 3: Prepare the Butter Chicken Sauce

In the same pan, add butter and oil. Sauté the chopped onions until golden brown. Stir in the ginger-garlic paste and cook until aromatic. Add the tomato puree and simmer until the mixture thickens and the oil begins to separate.

Add cumin, coriander, red chili powder, garam masala, salt, and sugar. Stir well and cook for 2–3 minutes. Lower the heat and slowly add the heavy cream, stirring continuously.

Step 4: Combine and Simmer

Add the seared chicken to the sauce. Cover and simmer gently for 10–15 minutes until the chicken is fully cooked and infused with flavor. Garnish with fresh cilantro.

Why This Butter Chicken Recipe Is Loved

This recipe is cherished because it delivers restaurant-quality Butter Chicken at home without complicated steps. The balance of spices, creaminess, and tender chicken makes it comforting yet indulgent, perfect for family dinners or entertaining guests.

Pro Tips for Perfect Butter Chicken

Use chicken thighs for maximum juiciness.
Do not rush the tomato base; slow cooking enhances flavor.
Add cream on low heat to prevent curdling.
Adjust spice levels to suit your preference.

Serving Suggestions

Serve your Butter Chicken with buttery naan, steamed basmati rice, or jeera rice. Pair it with cucumber raita and a crisp salad for a complete meal.

Final Thoughts

This homemade Butter Chicken recipe proves that incredible flavor does not require complex techniques. With simple ingredients and thoughtful preparation, you can create a dish that is rich, comforting, and unforgettable. Once you try it, this recipe will become a permanent favorite in your kitchen.