🔹️ Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Nothing compares to the warm, sweet aroma of freshly baked cinnamon rolls filling your kitchen. These Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are pure comfort — pillowy dough, buttery cinnamon filling, crunchy walnuts, and smooth cream cheese frosting melting over the top. Perfect for a cozy breakfast, brunch, or dessert!

🔹️ Preparation Time

✅ Total Time: 2 hours 20 minutes
✅ Active Time: 30 minutes
✅ Rise Time: 1 hour 30 minutes

🔹️ Ingredients and Their Roles

👉 Dough

◾️ 7 Tbsp (80g) sugar – Feeds the yeast and gives a subtle sweetness.
◾️ 1 tsp (4g) dry yeast – The secret to fluffy, soft rolls.
◾️ 1 cup (250ml) lukewarm milk – Activates the yeast and keeps dough moist.
◾️ 1 egg – Adds richness and structure.
◾️ 2 Tbsp vegetable oil – Keeps the dough tender.
◾️ 4 cups (500g) flour – The foundation for soft and elastic dough.
◾️ 1 tsp (4g) salt – Balances flavors and strengthens gluten.

👉 Filling

◾️ 1/3 cup (80g) butter – Helps the cinnamon-sugar stick and caramelize.
◾️ 1/2 cup (80g) sugar – Creates that sweet, gooey swirl.
◾️ Cinnamon to taste – The heart of the flavor; warm and aromatic.
◾️ 1/2 cup chopped walnuts (optional) – Adds crunch and nutty richness.

👉 Cream Cheese Frosting

◾️ 4 oz (115g) cream cheese, softened – Tangy and smooth.
◾️ 3 Tbsp butter, softened – Adds creamy texture.
◾️ 1 cup (120g) powdered sugar – Sweetens and thickens the frosting.
◾️ 1/2 tsp vanilla extract – Enhances flavor.
◾️ 1–2 Tbsp milk – For perfect spreading consistency.

🔹️ Step-by-Step Instructions

➡️ Step 1: Activate the Yeast

✅ Mix lukewarm milk and sugar, then sprinkle in yeast.
✅ Let it rest for 5–10 minutes until foamy. This means your yeast is active and ready.

➡️ Step 2: Make the Dough

✅ Add egg, oil, and salt.
✅ Gradually add flour, mixing until a soft dough forms.
✅ Knead for about 7–8 minutes until smooth and elastic.

➡️ Step 3: First Rise

✅ Place dough in a greased bowl, cover, and let it rise for 1½ hours or until doubled in size.

➡️ Step 4: Prepare the Filling

✅ Mix softened butter, sugar, and cinnamon into a smooth paste.
✅ Chop walnuts and set aside.

➡️ Step 5: Shape the Rolls

✅ Roll dough into a 16×12-inch (40x30cm) rectangle.
✅ Spread cinnamon filling evenly, sprinkle with walnuts.

➡️ Step 6: Roll and Cut

✅ Roll up tightly from the long side and slice into 12 rolls using a sharp knife or floss.

➡️ Step 7: Second Rise

✅ Place rolls in a greased pan, cover, and let them rise for 30 minutes until puffy.

➡️ Step 8: Bake

✅ Bake at 350°F (175°C) for 20–25 minutes until golden and delicious.

➡️ Step 9: Make the Frosting

✅ Beat cream cheese and butter until creamy.
✅ Add powdered sugar, vanilla, and milk; mix until smooth.

➡️ Step 10: Frost and Serve

✅ Spread frosting over warm rolls and let it melt into every swirl.

🔹️ Why Everyone Loves This Recipe ❤️

These rolls are soft, fluffy, buttery, and perfectly sweet. The walnuts add crunch, and the cream cheese frosting ties it all together with its rich tang. Every bite feels like a warm hug!

🔹️ Pro Tips for Perfect Rolls

👉 Use lukewarm milk to activate yeast (not hot).
👉 Let the dough rise fully for the best texture.
👉 Use room temperature butter and cream cheese for smooth mixing.
👉 Cut rolls with dental floss for perfect edges.
👉 Frost while still warm so the icing melts beautifully.

🔹️ Serving Suggestions

✅ Serve warm with coffee, tea, or hot chocolate.
✅ Perfect for breakfast, brunch, or dessert.
✅ For an extra treat, drizzle with caramel or chocolate sauce.

🔹️ Conclusion

There’s nothing quite like a batch of Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting fresh from the oven. They’re simple to make, irresistibly delicious, and guaranteed to impress anyone who takes a bite.

👉 Whether you’re baking for family, friends, or just yourself — these cinnamon rolls are pure comfort, one swirl at a time.

Irresistible Cinnamon-Walnut Rolls