🥓🍔 Low-Carb Bacon Cheeseburger Casserole

✅️ Why You’ll Love This Dish

Crispy, juicy, and full of flavor — this Low-Carb Bacon Cheeseburger Casserole is the perfect blend of tender beef, smoky bacon, and creamy cheesy eggs. It’s keto-friendly, family-approved, and irresistible! Perfect for weeknight dinners, brunch, or meal prep. 💛

🔹 Ingredients

◾️ Meat and Flavor Base

➡️ 2 pounds ground beef – juicy, protein-packed foundation of the casserole.
➡️ 2 cloves garlic, minced 🧄 – adds savory aroma and flavor depth.
➡️ ½ teaspoon onion powder 🧅 – balances the garlic with subtle sweetness.
➡️ 1 pound cooked bacon, cut into pieces 🥓 – smoky, crispy texture throughout.

◾️ Custard Base

➡️ 8 large eggs 🥚 – binds the casserole and creates a soft, custardy texture.
➡️ 1 cup heavy whipping cream 🥛 – adds creaminess and richness.
➡️ ½ teaspoon salt 🧂 – enhances all flavors.
➡️ ¼ teaspoon ground black pepper ⚫ – subtle heat and depth.

◾️ Cheese

➡️ 1 (12-ounce) package shredded Cheddar cheese 🧀, divided – 8 oz mixed into custard for creamy interior, 4 oz on top for golden cheesy crust.

✅️ Instructions

👉 Step 1: Preheat Oven

◾️ Preheat your oven to 350°F (175°C).
◾️ Lightly grease a 9×13-inch casserole pan with butter or cooking spray.

👉 Step 2: Cook the Beef

◾️ Heat a large skillet over medium-high heat.
◾️ Add ground beef, garlic, and onion powder. Cook until browned and crumbly, about 5–7 minutes.
◾️ Drain excess grease for a leaner casserole.

👉 Step 3: Layer the Base

◾️ Spread the cooked beef evenly in the casserole pan.
◾️ Stir in the bacon pieces for smoky, crunchy bites.

👉 Step 4: Prepare the Egg Mixture

◾️ In a medium bowl, whisk eggs, heavy cream, salt, and pepper until smooth.
◾️ Stir in 8 ounces shredded Cheddar cheese to infuse the custard with cheesy flavor.

👉 Step 5: Assemble the Casserole

◾️ Pour the egg mixture over the beef and bacon.
◾️ Smooth the top and sprinkle the remaining 4 ounces Cheddar cheese evenly.

👉 Step 6: Bake

◾️ Bake in the preheated oven for 30–35 minutes, or until the casserole is golden brown on top and set in the center.
◾️ Let cool for a few minutes before serving.

🔹 Pro Tips

✅️ Use sharp Cheddar for bold, tangy flavor.
✅️ Let casserole rest 5–10 minutes to set perfectly.
✅️ Swap bacon for sausage or ham to vary flavor.
✅️ Sprinkle mozzarella on top for extra gooeyness.

🥗 Serving Suggestions

➡️ Pair with a fresh green salad or steamed broccoli for a complete low-carb meal.
➡️ Serve with pickles or sliced avocado for added texture.
➡️ Leftovers taste great cold or reheated — perfect for meal prep.

💛 Final Thoughts

This Low-Carb Bacon Cheeseburger Casserole proves that healthy eating doesn’t have to be boring. Juicy beef, crispy bacon, and creamy cheese come together in one hearty, comforting dish. Simple, keto-friendly, and bursting with flavor — it’s guaranteed to impress your family and friends. 🍽️🔥