🍛 Zesty Coconut Lime Chicken Curry in the Slow Cooker

There’s something irresistible about a slow-cooked curry that blends creamy coconut, tangy lime, and aromatic spices into a mouthwatering dish. This Zesty Coconut Lime Chicken Curry is effortless, comforting, and full of vibrant flavors. Tender chicken soaks up the rich curry sauce, creating a dish that’s both exotic and cozy.

◾️ Ingredients & Their Flavor Roles

✅ 1.5 lbs (680g) boneless, skinless chicken thighs or breasts, cut into chunks – Thighs stay juicy and tender; breasts are lean and protein-rich.
✅ 1 onion, finely chopped – Adds sweetness and depth to the curry base.
✅ 3 garlic cloves, minced – Infuses warmth and aromatic flavor.
✅ 1 tablespoon fresh ginger, grated – Provides a zesty, slightly spicy undertone.
✅ 1 red bell pepper, sliced – Adds color, crunch, and subtle sweetness.
✅ 1 cup full-fat coconut milk – Creates a creamy texture and balances spices.
✅ 1/4 cup chicken broth – Enhances savory depth and ensures a smooth sauce.
✅ Juice and zest of 2 limes – Brightens and lifts the curry with tangy freshness.
✅ 2 tablespoons red curry paste – Delivers authentic, bold curry flavor.
✅ 1 tablespoon fish sauce (optional) – Boosts umami and deepens flavor.
✅ 1 teaspoon ground turmeric – Adds golden color and earthy warmth.
✅ 1 teaspoon ground cumin – Provides smoky, aromatic undertones.
✅ Salt and pepper, to taste – Essential for balancing flavors.
✅ 1 tablespoon cornstarch mixed with 2 tablespoons water (optional) – Thickens the curry for a luxurious consistency.
✅ Fresh cilantro and lime wedges – For garnish and freshness.
✅ Cooked jasmine rice – Perfect for serving and soaking up the sauce.

🔹 Step-by-Step Instructions

▶️ Prepare the base: Add chicken, onion, garlic, ginger, and red bell pepper to your slow cooker. These create the flavorful foundation.
▶️ Add liquids and seasonings: Pour in coconut milk, chicken broth, lime juice and zest, then stir in red curry paste, fish sauce, turmeric, cumin, salt, and pepper. Mix gently to coat the chicken.
🔥 Cook low and slow: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender and infused with flavor.
▶️ Thicken the sauce (optional): For a richer curry, stir in the cornstarch slurry during the last 30 minutes of cooking.
🔹 Adjust seasoning: Taste and add more lime juice, salt, or pepper as needed.
✅ Serve: Ladle over fluffy jasmine rice and garnish with fresh cilantro and lime wedges.

🔹 Why This Recipe Is Loved

This slow-cooker curry is adored for its effortless preparation, rich flavor, and creamy texture. Perfect for busy nights or impressing guests.

Pro Tips for Perfection:

Use chicken thighs for extra juiciness.
Let the curry rest 15 minutes after cooking to enhance flavors.
Adjust spice level with extra red curry paste or fresh chili.

🔹 Serving Suggestions

Serve with steamed jasmine rice, garlic naan, or crusty bread to soak up the sauce. A simple cucumber salad or mango chutney makes a refreshing side.

✅ Summary

In just 15 minutes prep and a few hours in the slow cooker, this Zesty Coconut Lime Chicken Curry delivers restaurant-quality flavor with minimal effort. Creamy, tangy, and fragrant, it’s a dish that will quickly become a family favorite—perfect for weeknights or impressing guests. Dive in and savor every spoonful!

Irresistible Zesty Coconut Lime Chicken