🔹️ Why You’ll Love This Recipe

• ✅️ Melt-in-your-mouth beef that’s juicy, flavorful, and tender.
• ✅️ Homemade mashed potatoes so creamy and buttery they could stand alone.
• ✅️ Sweet golden corn that adds color and freshness to every plate.
• ✅️ Simple ingredients yet gourmet-level taste.

🔹️ Ingredients and Their Roles

◾️ For the Pot Roast

• 3 lb beef chuck roast ➡️ The ideal cut for slow cooking — tender, juicy, and full of flavor.
• 2 tbsp olive oil ➡️ Helps sear the beef to perfection, sealing in the juices.
• Salt and black pepper ➡️ Enhances all the natural flavors.
• 1 onion, chopped ➡️ Adds sweetness and depth to the broth.
• 3 cloves garlic, minced ➡️ Brings warmth and aroma to the dish.
• 2 cups beef broth ➡️ Forms the savory base for the gravy.
• 1 cup red wine or water ➡️ Red wine adds rich depth; water works for a lighter flavor.
• 3 carrots, cut into chunks ➡️ Add natural sweetness and a pop of color.
• 2 sprigs thyme (or 1 tsp dried) ➡️ Earthy and aromatic.
• 2 sprigs rosemary (or 1 tsp dried) ➡️ Adds that comforting, woodsy aroma.

◾️ For the Mashed Potatoes

• 4 large potatoes, peeled and cubed ➡️ Russet or Yukon Gold are best for fluffy texture.
• 4 tbsp butter ➡️ Rich and creamy base for the mash.
• 1/2 cup milk or cream ➡️ Creates smooth, velvety potatoes.
• Salt and pepper ➡️ For perfectly balanced flavor.

◾️ For the Corn

• 2 cups corn kernels (fresh, frozen, or canned) ➡️ Sweet and juicy for contrast.
• 1 tbsp butter ➡️ Adds shine and rich taste.
• Salt to taste ➡️ Enhances the corn’s natural sweetness.

🔹️ Step-by-Step Instructions

👉 1. Sear the Roast

Season the beef chuck roast generously with salt and pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat.

✅️ Sear the roast on all sides until it’s beautifully browned. Remove and set aside — this step locks in flavor.

👉 2. Add Aromatics

In the same pot, sauté chopped onion and minced garlic for 2 minutes. Pour in beef broth and red wine, scraping up the browned bits from the bottom — that’s pure flavor gold!

👉 3. Slow Cook to Perfection

Return the roast to the pot. Add carrots, thyme, and rosemary.

✅️ Cover and simmer on low for 3–4 hours, or bake at 325°F for 3 hours, until fork-tender and juicy.

👉 4. Make the Mashed Potatoes

Boil potatoes in salted water until soft. Drain, then mash with butter, milk, salt, and pepper.

➡️ For extra creaminess, use warm milk and a potato ricer.

👉 5. Prepare the Corn

Melt butter in a skillet, add corn, and season with salt. Cook for 3–5 minutes until heated through and lightly golden.

👉 6. Serve and Enjoy

Slice or shred the tender pot roast and spoon over its rich gravy. Serve with a hearty scoop of mashed potatoes and a side of buttery corn.

➡️ Drizzle extra gravy on top for the ultimate comfort-food experience.

🔹️ Serving Suggestions

• ➡️ A crisp green salad with vinaigrette for balance.
• ➡️ A warm slice of buttered bread to soak up the gravy.
• ➡️ A glass of red wine or iced tea for the perfect pairing.

🔹️ Final Thoughts

There’s a reason this Tender Pot Roast with Mashed Potatoes and Corn is a beloved classic — it’s simple, satisfying, and absolutely delicious. With easy-to-find ingredients and foolproof steps, you’ll create a dinner that feels gourmet yet comforting.

✅️ Juicy beef, creamy potatoes, and buttery corn — a trio made for comfort-food perfection.

Make it once, and it’ll become your family’s favorite weeknight (or Sunday!) tradition.