🔹️ Creamy Chicken Casserole with Spinach, Mushrooms, and Melted Mozzarella
If you’re craving ultimate comfort food with creamy textures, tender chicken, and gooey cheese, this Creamy Chicken Casserole with Spinach, Mushrooms, and Mozzarella is your answer. It’s quick, flavorful, and perfect for family dinners.
🔹️ Ingredients and Their Role
- ◾️ 2 cups cooked chicken breast, shredded or diced – The main protein, tender and ready to soak up the creamy flavors.
- ◾️ 2 cups fresh spinach, chopped – Adds vibrant color, nutrients, and a fresh earthy taste.
- ◾️ 1 cup mushrooms, sliced – Brings umami depth for a richer flavor.
- ◾️ 1/2 cup green onion cream cheese – Adds creamy texture with subtle onion flavor.
- ◾️ 1/4 cup sour cream – Provides tanginess and richness for a smooth sauce.
- ◾️ 1/2 cup grated mozzarella cheese – For that irresistible melty, golden topping.
- ◾️ 1/4 cup grated Parmesan cheese – Adds sharp, nutty undertones to enhance flavor.
- ◾️ 1 tablespoon olive oil – For sautéing vegetables and adding a subtle richness.
- ◾️ 1 teaspoon garlic powder & 1 teaspoon onion powder – Essential aromatics for deep flavor.
- ◾️ Salt and pepper to taste – To bring all the flavors together.
- ◾️ 1/2 cup chicken broth – Keeps the casserole moist and flavorful.
- ◾️ 1 tablespoon fresh parsley, chopped – For garnish, adding freshness and color.
🔹️ Step-by-Step Instructions
✅️ Step 1: Preheat and Prep
➡️ Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish to prevent sticking.
✅️ Step 2: Sauté Mushrooms
➡️ Heat 1 tablespoon olive oil in a skillet over medium heat. Add sliced mushrooms and cook for 5-7 minutes until golden brown and tender. Remove and set aside.
✅️ Step 3: Wilt Spinach
➡️ In the same skillet, add chopped spinach and cook for 2-3 minutes until just wilted. Set aside.
✅️ Step 4: Make the Creamy Sauce
➡️ In a mixing bowl, combine green onion cream cheese, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until smooth.
✅️ Step 5: Layer the Casserole
➡️ In your prepared casserole dish, layer:
👉 Cooked chicken
👉 Sautéed mushrooms
👉 Wilted spinach
➡️ Pour the creamy sauce evenly over all layers.
✅️ Step 6: Top with Cheese
➡️ Sprinkle mozzarella and Parmesan cheese over the top.
✅️ Step 7: Bake
➡️ Bake for 20-25 minutes, until the cheese is melted and bubbly.
✅️ Step 8: Garnish and Serve
➡️ Garnish with fresh parsley. Serve warm and enjoy!
🔹️ Why This Recipe is Loved
- ◾️ Quick and easy—ready in just 35 minutes.
- ◾️ Packed with protein, greens, and umami mushrooms.
- ◾️ Family-friendly, loved by kids and adults alike.
- ◾️ Versatile—easy to adjust with other vegetables or cheeses.
🔹️ Pro Tips for Perfection
- ✅️ Use shredded rotisserie chicken for extra flavor.
- ✅️ Don’t overcook spinach to avoid sogginess.
- ✅️ Customize cheeses—swap mozzarella for cheddar for a sharper taste.
- ✅️ Let it rest for 5 minutes after baking for easier slicing.
🔹️ Serving Suggestions
- ➡️ Pair with garlic bread or buttery rolls.
- ➡️ Serve alongside a fresh green salad for contrast.
- ➡️ A chilled white wine complements the creamy richness beautifully.
🔹️ Final Thoughts
This Creamy Chicken Casserole with Spinach, Mushrooms, and Mozzarella is the perfect combination of comfort, simplicity, and flavor. With cheesy layers, tender chicken, and fresh vegetables, it’s more than dinner—it’s a memorable meal that will become a family favorite.
