🔹️ Steak Gorgonzola Alfredo with Sun-Dried Tomatoes
🍽️ Craving a rich and creamy pasta dish with juicy steak and tangy Gorgonzola? This Steak Gorgonzola Alfredo is ready in just 35 minutes and is perfect for an impressive weeknight dinner! ✅️
🔹️ Ingredients and Their Role
For the Steak:
- ◾️ 1 lb (450 g) sirloin or ribeye steak – Tender, juicy, and packed with flavor.
- ◾️ Salt and pepper – Enhances the steak’s natural flavor.
- ◾️ 1 tablespoon olive oil – For searing the steak to perfection.
For the Alfredo Sauce:
- ◾️ 2 tablespoons butter – Provides a rich, creamy foundation for the sauce.
- ◾️ 2 cloves garlic, minced – Adds aromatic depth and savory flavor.
- ◾️ 1 cup heavy cream – Creates the silky, luxurious texture of the sauce.
- ◾️ 1 cup Gorgonzola cheese, crumbled – Brings tangy, bold flavor to elevate the dish.
- ◾️ 1/2 cup Parmesan cheese, grated – Adds nutty, salty undertones.
- ◾️ 1/2 cup sun-dried tomatoes, chopped – Sweet-tart bites that perfectly complement the creamy sauce.
- ◾️ 1/2 teaspoon dried thyme (optional) – Adds subtle herbal aroma.
- ◾️ Salt and pepper – To taste, balancing the creamy sauce.
For Serving:
- ◾️ 8 oz (225 g) fettuccine or pasta of choice – The perfect canvas for the sauce.
- ◾️ Fresh parsley, chopped – For garnish and freshness.
- ◾️ Extra Gorgonzola cheese – Optional, for extra indulgence.
🔹️ Step-by-Step Instructions
✅️ Step 1: Cook the Steak
➡️ Season steak with salt and pepper on both sides.
➡️ Heat olive oil in a skillet over medium-high heat.
➡️ Cook steak 4-5 minutes per side (or to desired doneness).
➡️ Remove steak and let it rest for a few minutes before slicing thinly against the grain.
✅️ Step 2: Prepare the Alfredo Sauce
➡️ In the same skillet, melt butter over medium heat.
➡️ Sauté garlic for 1 minute until fragrant.
➡️ Pour in heavy cream and bring to a gentle simmer.
➡️ Stir in Gorgonzola and Parmesan until smooth.
➡️ Add sun-dried tomatoes and dried thyme (if using). Simmer a few minutes to combine flavors.
➡️ Season with salt and pepper to taste.
✅️ Step 3: Cook the Pasta
➡️ Boil fettuccine according to package instructions until al dente.
➡️ Drain and set aside.
✅️ Step 4: Combine and Serve
➡️ Toss cooked pasta with Alfredo sauce.
➡️ Arrange sliced steak on top.
➡️ Garnish with fresh parsley and extra Gorgonzola if desired.
➡️ Serve immediately while hot. 🍴
🔹️ Tips for Perfect Steak Gorgonzola Alfredo
- ✅️ Let the steak rest after cooking to retain juices and tenderness.
- ✅️ Adjust Gorgonzola quantity for milder or stronger flavor.
- ✅️ Use the same skillet for sauce preparation to incorporate steak drippings for extra richness.
- ✅️ Serve immediately to enjoy the creamy texture at its best.
🔹️ Why You’ll Love This Recipe
- ◾️ Ready in just 35 minutes—quick yet impressive.
- ◾️ Creamy, cheesy, and packed with flavor.
- ◾️ Perfect for family dinners or date nights.
- ◾️ Easily customizable with vegetables or pasta variations.
🔹️ Serving Suggestions
- ➡️ Pair with garlic bread or buttery rolls for a complete comfort meal.
- ➡️ Serve alongside a fresh green salad with vinaigrette for balance.
- ➡️ A chilled white wine or sparkling water elevates the dining experience.
🔹️ Final Thoughts
This Steak Gorgonzola Alfredo with Sun-Dried Tomatoes combines savory steak, tangy cheese, and creamy Alfredo sauce into one indulgent dish. Quick, elegant, and utterly delicious, it’s perfect for impressing guests or enjoying a luxurious weeknight dinner. With tender steak, creamy Gorgonzola sauce, and vibrant sun-dried tomatoes, it’s a dish that satisfies every craving and will become a family favorite.
