🥐🧀 Baked Ham and Cheese Croissants
⏱️ Ready in Just 20 Minutes!
Golden, melty, and packed with flavor — these Baked Ham and Cheese Croissants are your new go-to for quick comfort food. Buttery croissants filled with savory ham and gooey melted cheese, baked to perfection — it’s the kind of meal that feels fancy but takes almost no effort.
Perfect for busy mornings, lazy weekends, or a quick grab-and-go lunch — this recipe brings together simple ingredients for big flavor.
💬 Would you enjoy this for breakfast or lunch? Comment below and let me know — I love hearing how you serve yours!
✅ Ingredients
- 🔹️ 6 large croissants, sliced in half
- 🔹️ 12 slices of deli ham
- 🔹️ 6 slices of Swiss or cheddar cheese
- 🔹️ 2 tbsp Dijon mustard
- 🔹️ 1/4 cup melted butter
- 🔹️ 1/2 tsp garlic powder
- 🔹️ 1 tsp poppy seeds (optional)
✅ Directions
- 1️⃣ Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2️⃣ Assemble Croissants: Spread Dijon mustard on the bottom half of each croissant. Add 2 slices of ham and 1 slice of cheese, then top with the other half.
- 3️⃣ Prepare Butter Topping: In a small bowl, mix melted butter, garlic powder, and poppy seeds (if using). Brush over the tops.
- 4️⃣ Bake: Place croissants on the baking sheet and bake for 12–15 minutes, until golden and melty.
✅ Quick Facts
- Prep Time: 5 minutes
- Bake Time: 15 minutes
- Total Time: 20 minutes
- Servings: 6 croissants
✅ Pro Tips
- 👉 Use fresh bakery croissants for the flakiest texture.
- 👉 Try honey mustard or spicy brown mustard for a twist.
- 👉 Add a slice of tomato or a few spinach leaves before baking for a café-style upgrade.
✅ Final Touch
These Baked Ham and Cheese Croissants are buttery, crispy, and irresistibly cheesy — the kind of simple recipe that feels indulgent without the fuss. Whether you serve them for brunch, lunch, or a cozy snack, they’ll disappear fast!
👉 Save or share this recipe so you can make it again next weekend — trust me, you’ll want to! 🥐💛
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