★ Slow Cooker Beef Stew with Carrots and Potatoes

There is something irresistibly comforting about a bowl of slow-cooked beef stew simmered to perfection. The aroma, the tenderness, and the deep savory flavor make this dish a timeless classic. With minimal effort and maximum payoff, this stew brings together soft vegetables, melt-in-your-mouth beef, and a broth so rich and hearty that it feels like a warm hug in every spoonful. Perfect for busy days, quiet evenings, or family gatherings, this meal turns simple ingredients into pure comfort.

◆ Ingredients

• Beef Stew Meat (2 lbs) → Adds robust flavor and becomes incredibly tender after long, slow cooking.
• Olive Oil (1 tbsp) → Helps brown the beef, deepening the stew’s overall richness.
• Carrots (4, chopped) → Provide sweetness and maintain structure throughout cooking.
• Potatoes (3 large, cubed) → Absorb flavor and add satisfying heartiness.
• Onion (1, chopped) → Builds aromatic depth and enhances the broth.
• Garlic (3 cloves, minced) → Infuses warmth and savory complexity.
• Beef Broth (3 cups) → Forms the flavorful base that ties everything together.
• Tomato Paste (2 tbsp) → Adds umami, acidity, and color.
• Dried Thyme (1 tsp) → Offers subtle herbal balance that pairs beautifully with beef.
• Salt (1 tsp) → Essential for enhancing every component of the stew.
• Black Pepper (1/2 tsp) → Brings gentle spice and depth.
• Cornstarch + Water (optional) → Creates a thicker, gravy-like finish if desired.

◆ Step-by-Step Instructions

1. ★ Sear the Beef
   Heat olive oil in a skillet. Add the beef cubes and brown them for a few minutes.
   → This step boosts flavor dramatically and is worth the extra effort.
2. ★ Load the Slow Cooker
   Place the browned beef inside. Add carrots, potatoes, onion, and garlic on top.
3. ★ Mix the Broth
   Whisk together the beef broth, tomato paste, thyme, salt, and pepper.
   → Pour this mixture into the slow cooker, covering the beef and vegetables.
4. ★ Cook Slowly
   Cover and cook on LOW for 8 hours or HIGH for 4–5 hours.
   → Long cooking ensures tender beef and perfectly softened vegetables.
5. ★ Optional Thickening
   Stir the cornstarch slurry into the stew during the final 30 minutes to thicken.
6. ★ Serve Warm
   Enjoy with crusty bread, a fresh salad, or buttery rolls.

◆ Why This Recipe Is Loved

• • Simple ingredients, big flavor
• • Perfect for meal prep or busy schedules
• • Comforting, hearty, and family-friendly
• • Customizable with extra herbs or vegetables

◆ Pro Tips

◆ Conclusion

This Slow Cooker Beef Stew proves that a truly comforting meal doesn’t need to be complicated. With rich flavor, tender ingredients, and effortless preparation, it’s the kind of recipe you’ll return to again and again. A delicious, reliable classic—simple, satisfying, and absolutely unforgettable.