👉 Easy Homemade Chicken Potato Rolls (Soft, Fluffy & Irresistibly Delicious!)
If you’re craving something warm, comforting, and downright irresistible, these Easy Homemade Chicken Potato Rolls are about to become your next favorite recipe. Stuffed with a creamy, cheesy chicken filling and wrapped in a soft, pillowy mashed-potato dough, these rolls bake up perfectly golden on the outside and melt-in-your-mouth tender on the inside.
Whether you serve them for lunch, dinner, snacks, or even as a crowd-pleasing party appetizer, these rolls deliver pure homemade goodness.
👉 Ingredients You’ll Need (and Why They Matter)
🔹️ For the Dough
- ◾️ 1 cup plain mashed potatoes — Adds moisture and creates an ultra-soft, fluffy dough.
- ◾️ 2¾ cups all-purpose flour — The base structure of the rolls, giving them shape and volume.
- ◾️ 1 tablespoon sugar — Helps activate the yeast and adds a touch of balanced sweetness.
- ◾️ 1 teaspoon salt — Enhances flavor throughout the dough.
- ◾️ 1 packet instant yeast (2¼ tsp) — Ensures a reliable rise for soft, airy rolls.
- ◾️ ¾ cup warm milk — Hydrates the dough and adds richness.
- ◾️ 2 tablespoons unsalted butter, softened — Makes the rolls tender and flavorful.
- ◾️ 1 egg — Adds structure and helps the dough hold together beautifully.
🔹️ For the Filling
- ◾️ 1½ cups cooked chicken, shredded or chopped — The protein-packed heart of the filling.
- ◾️ ½ cup shredded cheese — Melts into a creamy, gooey center.
- ◾️ 2 tablespoons mayo or cream cheese — Creates a smooth, rich filling texture.
- ◾️ 1 garlic clove, minced — Adds aroma and savory depth.
- ◾️ 1 teaspoon fresh herbs (parsley, thyme, or dill) — A boost of freshness and flavor.
- ◾️ Salt & pepper — Essential seasoning to bring the filling to life.
👉 Step-by-Step Instructions
✅️ 1. Make the Dough
- ➡️ In a large bowl, combine warm milk and yeast. Let sit for 5 minutes, until lightly foamy.
- ➡️ Add mashed potatoes, sugar, salt, butter, and egg. Mix to combine.
- ➡️ Gradually add flour, mixing until a soft dough forms.
- ➡️ Knead for 5–7 minutes until the dough becomes smooth and stretchy.
- ➡️ Cover the bowl and let the dough rise for 1 hour, or until doubled in size.
✅️ 2. Prepare the Filling
- ➡️ In a bowl, mix together the chicken, cheese, mayo/cream cheese, garlic, herbs, and seasonings.
- ➡️ Stir until creamy and well blended. Set aside.
✅️ 3. Shape the Rolls
- ➡️ Punch down the dough and divide it into 8–10 equal pieces.
- ➡️ Flatten each portion into a circle.
- ➡️ Add a heaping spoonful of filling to the center.
- ➡️ Pinch the edges firmly to seal and place the rolls seam-side down on a parchment-lined baking sheet.
✅️ 4. Second Rise
- ➡️ Cover the rolls with a clean kitchen towel.
- ➡️ Let them rest for 20–30 minutes while you preheat the oven to 375°F (190°C).
✅️ 5. Bake to Golden Perfection
- ➡️ Brush the tops with a beaten egg + 1 tbsp water for a shiny finish.
- ➡️ Bake for 20–25 minutes, until beautifully golden brown.
👉 Why Everyone Loves This Recipe
- 🔹️ Soft, fluffy dough with a unique potato base
- 🔹️ Creamy, savory filling that melts in every bite
- 🔹️ Easy to make with simple, everyday ingredients
- 🔹️ Perfect for meal prep, lunchboxes, potlucks, and cozy dinners
- 🔹️ Customizable with spices, veggies, or different cheeses
👉 Pro Tips for Perfect Chicken Potato Rolls
- ◾️ Use leftover mashed potatoes — Just keep them plain to avoid altering the dough texture.
- ◾️ Boost the flavor — Add jalapeños, smoked paprika, chili flakes, or hot sauce.
- ◾️ Seal tightly — Ensure no filling leaks out during baking.
- ◾️ Don’t skip the second rise — This guarantees fluffy, bakery-style rolls.
- ◾️ Freeze for later — Store fully baked rolls and reheat in the oven or air fryer.
👉 Serving Suggestions
- 🔹️ A bowl of creamy soup (potato, tomato, or chicken).
- 🔹️ A fresh green salad with a tangy vinaigrette.
- 🔹️ A side of garlic butter or ranch dip.
- 🔹️ A cozy tea or coffee for an afternoon treat.
👉 Final Thoughts: Why You Must Try This Recipe
These Easy Homemade Chicken Potato Rolls combine comfort, flavor, and simplicity in every bite. The softness of the mashed-potato dough paired with the rich, cheesy chicken filling creates a homemade treat that’s impossible to resist.
This recipe is easy enough for beginners, customizable for adventurous cooks, and impressive enough to wow any guest. Make a batch today and enjoy golden, fluffy rolls that rival any bakery!
