🍲 HUGE Pot of Homemade Chili 😋🔥
✅ Ingredients:
🔹️ 1 lb ground beef (or turkey/chicken for a lighter option)
🔹️ 2 cans beans (pinto, black, kidney, or white — your choice!)
🔹️ 2 tbsp olive oil
🔹️ 1 cup chopped bell peppers (mix colors for a vibrant look)
🔹️ ½ cup chopped onions (finely diced for milder flavor)
🔹️ 2 jalapeño peppers, finely chopped (adjust heat to taste)
🔹️ 2 cans (28 oz each) crushed tomatoes
🔹️ 2 tbsp chili powder
🔹️ 1 tbsp cumin powder
🔹️ 1 tbsp fresh cilantro, chopped
🔹️ Salt, black pepper, and hot sauce to taste
➡️ Step-by-Step Directions:
◾️ Step 1:
👉 Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat.
Add the ground beef (or turkey/chicken) and cook until no longer pink. Drain any excess grease.
◾️ Step 2:
👉 Add the chopped bell peppers, onions, and jalapeños.
Cook on low heat until vegetables soften and release their aromas (about 5 minutes).
◾️ Step 3:
👉 Stir in the beans, crushed tomatoes, chili powder, cumin, and cilantro.
Mix thoroughly to combine all ingredients.
◾️ Step 4:
👉 Reduce heat to low and simmer for 30–45 minutes, stirring occasionally.
If the chili becomes too thick, add a little water or broth to reach your desired consistency.
◾️ Step 5:
👉 Taste and adjust seasoning with salt, pepper, and hot sauce as desired.
Serve hot!
✅ Serving Suggestions:
🔹️ Serve with crusty bread, rice, or tortillas.
🔹️ Top with shredded cheese, sour cream, or chopped green onions.
🔹️ Leftovers taste even better the next day! 😋
