Slow Cooker Beef Stroganoff

🔹️ Slow Cooker 4-Ingredient Beef Stroganoff 🍲

A rich, creamy, and effortless slow-cooked classic — only four ingredients and a few minutes of prep for a delicious comfort meal!



✅️ Ingredients
◾️ 1 lb beef stew meat
◾️ 1 can (10.5 oz) cream of mushroom soup
◾️ 1 cup sour cream
◾️ 1 packet onion soup mix


✅️ Directions
👉 Step 1: Place the beef stew meat in the slow cooker.
👉 Step 2: In a bowl, mix together the cream of mushroom soup, sour cream, and onion soup mix until well combined.
👉 Step 3: Pour the mixture over the beef in the slow cooker, ensuring all the meat is evenly coated.
👉 Step 4: Cover and cook on Low for 6–8 hours (or on High for 3–4 hours) until the beef is tender.
👉 Step 5: Stir gently before serving so the sauce is smooth and creamy.



✅️ Serving Ideas
➡️ Serve over egg noodles, rice, or mashed potatoes.
➡️ Garnish with chopped parsley or a sprinkle of black pepper for extra flavor.



✅️ Tips for Best Results
➡️ Use beef stew meat or chuck roast for extra tenderness.
➡️ For a richer sauce, add a splash of Worcestershire or beef broth.
➡️ If sauce is too thick, stir in a few tablespoons of milk before serving.
➡️ Leftovers reheat beautifully — store in the fridge for up to 3 days.