🥩 Crockpot Loaded Steak & Potato Bake 🥔
A hearty, flavor-packed comfort meal made right in your slow cooker — tender beef, creamy potatoes, melted cheese, and crispy bacon all in one cozy dish!
👉 Ingredients
2 lbs boneless beef steak, cut into chunks
4 large russet potatoes, cubed
1 large onion, chopped
2 cups beef broth
2 tbsp olive oil
2 tsp garlic powder
1 tsp dried thyme
Salt & black pepper to taste
1 cup shredded cheddar cheese
½ cup sour cream
4 slices crispy bacon, crumbled
2 green onions, chopped
👉 Instructions
✅ 1. Season the Beef:
Rub the beef with garlic powder, thyme, salt, and pepper.
✅ 2. Sear for Flavor:
Heat olive oil in a skillet and brown the beef on all sides (about 3–4 minutes).
✅ 3. Layer in the Crockpot:
Add the beef, onions, and potatoes.
✅ 4. Add Broth & Cook:
Pour in beef broth, cover, and cook:
Low: 6–7 hours
High: 3–4 hours
✅ 5. Add Cheese:
In the last 30 minutes, sprinkle in the shredded cheddar cheese.
✅ 6. Garnish & Serve:
Top with crumbled bacon, green onions, and a dollop of sour cream before serving.
👉 Tips for Success
✅ Cut potatoes evenly so they cook uniformly.
✅ Mix cheeses (cheddar + Monterey Jack) for deeper flavor.
✅ Prep meat and veggies the night before to save time.
✅ Add jalapeños or cayenne for a spicy kick! 🌶️
⏱ Prep Time: 15 mins
🍲 Cook Time: 6–7 hrs (Low)
👨👩👧👦 Servings: 6
🔥 Calories: ~450 per serving
🔸️Perfect for a cozy, hearty meal with minimal effort — the ultimate slow-cooked comfort food! 💛
