That’s a fantastic, flavorful Slow Cooker Barbacoa Recipe — simple and perfect for tacos, burritos, bowls, or sandwiches! 🌮🔥
🌮 Slow Cooker Barbacoa Recipe
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Servings: ~6–8
✅ Ingredients
1 tablespoon vegetable oil
3 ½ pounds boneless chuck roast (good quality)
½ cup low sodium beef broth
1 tablespoon kosher salt
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon freshly ground black pepper
1 lime, juiced
1 tablespoon freshly minced cilantro
🍖 Instructions
1. Sear the Roast
In a large skillet, heat 1 tablespoon of vegetable oil over high heat.
Sear the chuck roast on both sides until browned (about 2–3 minutes per side).
2. Season & Slow Cook
In a small bowl, mix together salt, pepper, chili powder, garlic powder, onion powder, cumin, and paprika.
Place the seared roast into the slow cooker and season it generously on all sides.
Pour in the beef broth.
Cover and cook on LOW for 8–9 hours, or until the meat is fork-tender.
3. Finish & Serve
Once the meat is tender, shred it directly in the slow cooker to soak up the flavorful juices.
Add a squeeze of fresh lime juice and sprinkle with cilantro before serving.
🌯 Serving Ideas
Serve with warm tortillas, rice bowls, or loaded tacos.
Top with avocado, onions, or pickled jalapeños for extra flavor.
