
π Strawberry Pie Delight ππ
π Ingredients:
βΎοΈ 1 pre-made pie crust
βΎοΈ 4 cups fresh strawberries (hulled & sliced)
βΎοΈ 1 cup granulated sugar
βΎοΈ 3 tbsp cornstarch
βΎοΈ 1 tbsp lemon juice
βΎοΈ 1 tsp vanilla extract
βΎοΈ ΒΌ tsp salt
βΎοΈ Whipped cream (optional, for serving)
π Directions
β
οΈ 1. Preheat oven to 375Β°F (190Β°C).
β
οΈ 2. Place the pie crust into a pie dish and crimp the edges.
β
οΈ 3. In a large bowl, mix strawberries with sugar, cornstarch, lemon juice, vanilla, and salt.
β
οΈ 4. Fill the crust with the strawberry mixture and spread evenly.
β
οΈ 5. Bake for 45β50 minutes, until the crust is golden and the filling is bubbling.
β
οΈ 6. Let the pie cool completely before slicing.
β
οΈ 7. Serve with whipped cream for an extra treat.
π Quick Tips:
πΉοΈ Use ripe, firm strawberries so they hold their shape while baking.
πΉοΈ Cover crust edges with foil halfway through baking if they brown too quickly.
πΉοΈ Chill before slicing for neat, clean slices.
β¨ Enjoy your sweet and juicy strawberry masterpiece! ππ₯§