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Strawberry Pie Delight




πŸ“ Strawberry Pie Delight πŸ˜πŸ˜‹

πŸ‘‰ Ingredients:
◾️ 1 pre-made pie crust
◾️ 4 cups fresh strawberries (hulled & sliced)
◾️ 1 cup granulated sugar
◾️ 3 tbsp cornstarch
◾️ 1 tbsp lemon juice
◾️ 1 tsp vanilla extract
◾️ ΒΌ tsp salt
◾️ Whipped cream (optional, for serving)



πŸ‘‰ Directions
βœ…οΈ 1. Preheat oven to 375Β°F (190Β°C).
βœ…οΈ 2. Place the pie crust into a pie dish and crimp the edges.
βœ…οΈ 3. In a large bowl, mix strawberries with sugar, cornstarch, lemon juice, vanilla, and salt.
βœ…οΈ 4. Fill the crust with the strawberry mixture and spread evenly.
βœ…οΈ 5. Bake for 45–50 minutes, until the crust is golden and the filling is bubbling.
βœ…οΈ 6. Let the pie cool completely before slicing.
βœ…οΈ 7. Serve with whipped cream for an extra treat.

πŸ‘‰ Quick Tips:
πŸ”ΉοΈ Use ripe, firm strawberries so they hold their shape while baking.
πŸ”ΉοΈ Cover crust edges with foil halfway through baking if they brown too quickly.
πŸ”ΉοΈ Chill before slicing for neat, clean slices.

✨ Enjoy your sweet and juicy strawberry masterpiece! πŸ“πŸ₯§

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