✅️✅️ Creamy Chicken Stroganoff — Ready in 30 Minutes! 🍗🥄
Tender chicken bites simmered in a rich, garlicky mushroom sauce with a creamy Dijon twist — pure comfort in every bite! 😋✨
↪️ Ingredients:
◾️2 chicken breasts, cut into 1-inch pieces
◾️½ tsp garlic powder
◾️Salt & pepper to taste
◾️Flour for dredging
◾️3 tbsp olive oil (divided)
◾️1 tbsp butter
◾️8 oz cremini mushrooms, sliced
◾️½ onion, chopped
◾️1–2 tbsp Dijon mustard
◾️1–2 tbsp Worcestershire sauce
◾️3 cloves garlic, minced
◾️⅔ cup chicken broth
◾️½ cup full-fat sour cream
👩🍳 Directions:
✅️ 1. Prep the Chicken:
Season chicken with garlic powder, salt & pepper, then coat lightly in flour.
✅️ 2. Sear for Flavor:
Heat 2 tbsp oil in a skillet over medium-high heat. Brown chicken in batches (5 min per side). Set aside.
✅️ 3. Sauté Veggies:
Add remaining oil and butter. Cook mushrooms & onions for 6–8 minutes until golden.
✅️ 4. Add Flavor:
Stir in Dijon, Worcestershire, and garlic — cook for 1 minute.
✅️ 5. Simmer:
Pour in broth, scrape the pan, then return chicken. Cook 3–4 minutes.
✅️ 6. Creamy Finish:
Remove from heat and stir in sour cream. Adjust seasoning to taste.
✅️ 7. Serve & Enjoy:
Serve over egg noodles, rice, or mashed potatoes — total comfort food! 🥰
💡 Pro Tips:
🔹Brown the chicken & mushrooms well for extra flavor.
🔹Add a pat of butter when mixing in sour cream for richness.
🔹Toss in spinach or peas for color & nutrition.
🔹Top with crispy fried shallots for a gourmet touch!
🕒 Ready in 30 Minutes | Serves: 4 | ~480 kcal per serving
