🍗🧀 Slow Cooker Chicken Alfredo
✨ Creamy, cheesy, and effortlessly delicious — this slow cooker Alfredo turns simple ingredients into pure comfort food.
🧾 Ingredients
2 lbs boneless, skinless chicken breasts or thighs
1 jar (15 oz) Alfredo sauce
1 cup heavy cream
1 cup chicken broth
1 tsp garlic powder
½ tsp black pepper
½ tsp salt
12 oz fettuccine pasta (cooked separately)
1 cup grated Parmesan cheese
2 tbsp butter
Fresh parsley, for garnish (optional)
👨🍳 Instructions
1. ✅ Prepare the Base
Place chicken in the slow cooker. Add Alfredo sauce, heavy cream, chicken broth, garlic powder, salt, and pepper. Stir gently to coat the chicken evenly.
2. ✅ Cook
Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is tender and fully cooked.
3. ✅ Shred the Chicken
Remove chicken from the slow cooker, shred with two forks, and return to the sauce. Stir in butter and Parmesan cheese until melted and creamy.
4. ✅ Combine
Add cooked fettuccine pasta to the sauce and toss gently until fully coated.
5. ✅ Serve
Garnish with fresh parsley and a sprinkle of extra Parmesan. Serve warm and enjoy that melt-in-your-mouth creaminess! 🧀💛
⏱️ Time & Yield
Prep Time: 10 min | Cook Time: 4–5 hrs | Total: ~5 hrs
Servings: 4–6
