🥔 Slow Cooker Steak & Cheddar Potato Casserole
Servings: 4–6 | Prep Time: 15 min | Cook Time: 6–7 hrs | Total Time: ~7 hrs
🍳 Ingredients
1 lb diced steak
4 medium potatoes, cubed
1 cup shredded cheddar cheese
½ cup cream of mushroom soup
1 tsp onion powder
Salt & black pepper, to taste
👨🍳 Instructions
1. ✅ Layer the Ingredients
Add the diced steak, potatoes, and cream of mushroom soup to your slow cooker.
2. ✅ Season
Sprinkle with onion powder, salt, and pepper. Gently stir or leave layered for a rustic texture.
3. ✅ Slow Cook
Cover and cook on LOW for 6–7 hours, until the steak is tender and potatoes are soft.
4. ✅ Add the Cheese
About 10 minutes before serving, sprinkle cheddar cheese on top. Let it melt into a rich, gooey layer.
💡 3 Pro Tips
▶️ 1. Boost the Flavor:
Sear the steak in a hot skillet before adding it to the slow cooker for extra depth and color.
▶️ 2. Add Aromatics:
Mix in minced garlic or a pinch of rosemary to enhance the savory, homey aroma.
▶️ 3. Crispy Finish:
For a golden top, transfer the cooked casserole to an oven-safe dish, add extra cheese, and broil for 3–5 minutes until bubbling and browned.
