🍽️ Crispy Chicken in Rich Parmesan Mushroom Sauce
Golden, crispy chicken breasts smothered in a silky garlic-Parmesan mushroom sauce — simple, comforting, and totally satisfying. 💛
Best part? It’s ready in just 30 minutes! ⏱️
🛒 Ingredients
▶️ For the Chicken:
🔹️ 4 boneless, skinless chicken breasts
🔹️ 1 cup all-purpose flour
🔹️ 1 tbsp garlic powder
🔹️ 1 tbsp onion powder
🔹️ 1 tsp paprika
🔹️ Salt & black pepper, to taste
🔹️ 2 tbsp olive oil
▶️ For the Sauce:
🔹️ 2 tbsp butter
🔹️ 1 cup mushrooms, sliced (button or cremini)
🔹️ 1 cup heavy cream
🔹️ ½ cup grated Parmesan cheese
🔹️ 1 tsp fresh thyme, chopped
🔹️ 1 tsp fresh parsley, chopped (optional)
👩🍳 Instructions
↪️ 1. Season & Coat the Chicken:
In a shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
Coat each chicken breast evenly, pressing firmly so the coating sticks.
↪️ 2. Pan-Fry the Chicken:
Heat olive oil in a large skillet over medium-high heat.
Cook chicken for 4–5 minutes per side, until golden and cooked through. Remove and set aside.
↪️ 3. Sauté the Mushrooms:
In the same pan, melt butter. Add mushrooms and cook for 3–4 minutes, stirring until soft and fragrant.
↪️ 4. Make the Creamy Sauce:
Pour in heavy cream, stir, and let it simmer for 2–3 minutes.
Add Parmesan and stir until smooth, thick, and creamy. Season to taste.
↪️ 5. Finish & Serve:
Return chicken to the pan, spoon sauce over the top, and simmer for another 2–3 minutes.
Garnish with fresh thyme and parsley. Serve hot! 🍄✨
⏱️ Quick Info
◾️ Prep Time: 10 min
◾️ Cook Time: 20 min
◾️ Total Time: 30 min
🍽️ Servings: 4
🔥 Calories: ~480 per serving
💡 Pro Tip:
Serve it with buttery mashed potatoes, garlic rice, or steamed veggies for the perfect comfort meal!
