✅ Mississippi Lil Smokies
🔹️ Ingredients:
◾️ 1 (14 oz) package cocktail sausages (Lil Smokies)
◾️ ½ cup BBQ sauce
◾️ ½ cup grape jelly
◾️ 2 tbsp Worcestershire sauce
◾️ 1 tbsp Dijon mustard
◾️ Fresh parsley, chopped (optional, for garnish)
🔹️ Directions:
▶️ Step 1: In a slow cooker or saucepan over medium heat, combine BBQ sauce, grape jelly, Worcestershire sauce, and Dijon mustard. Stir until smooth and well blended.
▶️ Step 2: Add the Lil Smokies and stir to coat them evenly with the sauce.
▶️ Step 3: Cook on low for 1–2 hours in the slow cooker, or simmer 20–30 minutes on the stovetop until heated through and thickened.
▶️ Step 4: Garnish with fresh parsley before serving, if desired.
▶️ Step 5: 👉 Serve warm with toothpicks for easy grabbing!
🔹️ Tips for the Best Results:
✅ 1. Use smoky or spicy BBQ sauce to give your Lil Smokies extra flavor.
✅ 2. Add a splash of hot sauce or chili flakes if you like a little heat.
✅ 3. For a thicker glaze, remove the lid during the last 15 minutes of cooking.
✅ 4. Keep them warm in the slow cooker on “Warm” setting when serving at parties.
✅ 5. You can prep the sauce ahead of time and store it in the fridge for up to 3 days.
