🍓🍰 The Easiest Strawberry Cheesecake Dump Cake Ever!
Craving something sweet, creamy, and fruity but don’t want to spend hours in the kitchen?
This Strawberry Cheesecake Dump Cake is your go-to dessert! With just five simple ingredients and almost no prep time, it combines the rich, velvety taste of cheesecake with the effortless magic of a dump cake. Perfect for family gatherings, potlucks, or a cozy night in. 💕
📝 Ingredients
◾️ 1 box yellow or white cake mix
◾️ 1 (21 oz) can strawberry pie filling
◾️ 1 (8 oz) package cream cheese, softened
◾️ ½ cup granulated sugar
◾️ 1 tsp vanilla extract
◾️ ½ cup unsalted butter, melted
🔪 Directions
1️⃣ Preheat Oven – Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
2️⃣ Layer Strawberry Filling – Spread the strawberry pie filling evenly in the dish.
3️⃣ Make Cheesecake Layer – Beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberries and gently spread.
4️⃣ Add Cake Mix – Evenly sprinkle the dry cake mix on top — do not stir.
5️⃣ Top with Butter – Drizzle melted butter evenly over the dry mix.
6️⃣ Bake – Bake for 40–45 minutes, until the top is golden and bubbly.
7️⃣ Cool & Serve – Let cool slightly. Serve warm, at room temp, or chilled.
💡 5 Tips for the Perfect Dump Cake
✅ 1. Don’t mix the layers! The magic happens when they bake as is.
✅ 2. Use room-temperature cream cheese for the smoothest texture.
✅ 3. Add fresh strawberries on top after baking for color and freshness.
✅ 4. Bake a bit longer if you prefer a crispier golden crust.
✅ 5. Want extra richness? Use a full stick (½ cup) of butter.
This Strawberry Cheesecake Dump Cake is everything you could want in a dessert — easy, indulgent, and utterly irresistible. 🍓✨
Serve it warm with vanilla ice cream or chilled from the fridge for a creamy, fruity delight. One bite and you’ll know why it’s a favorite you’ll make again and again! 💕
