🍗 Creamy Crockpot Chicken & Noodles with Veggies
We all love cooking from scratch… but some days call for easy, delicious comfort food with zero effort. 🙌
This Crockpot Chicken & Noodles recipe is creamy, hearty, and full of cozy flavor — and the best part? It feeds the whole family with leftovers to spare! 😍
🔹️ Ingredients
✅️ 2 large frozen chicken breasts
✅️ 1 (32 oz) container 50% less sodium chicken broth
✅️ 1 packet chicken gravy mix
✅️ 1 family-size can cream of chicken soup
✅️ ½ stick butter
✅️ 1 (24 oz) pack Reames frozen noodles
✅️ 1 (10 oz) bag frozen mixed veggies
✅️ ½ tsp black pepper
✅️ ½ tsp onion powder
✅️ Sprinkle of dried parsley 🌿
🔹️ Directions
1. 👉 Add the base:
Place chicken, soup, broth, gravy mix, butter, and spices in the crockpot. Mix well.
2. 👉 Cook:
Cover and cook on HIGH for 5 hours, or until chicken is tender.
3. 👉 Shred the chicken:
Use two forks to shred the chicken directly in the crockpot.
4. 👉 Add noodles & veggies:
Stir in frozen noodles and mixed vegetables. Continue cooking on HIGH for about 1 hour, or until noodles are done to your liking.
5. 👉 Serve hot:
Sprinkle with parsley and serve with warm biscuits or dinner rolls. 🥣✨
✅️ Tips for the Best Chicken & Noodles
🔹️ Stir occasionally after adding noodles to prevent sticking.
🔹️ Add extra broth if you prefer it soupier.
🔹️ Use rotisserie chicken for an even faster version.
🔹️ Leftovers thicken overnight — add a splash of broth when reheating.
🌿 Conclusion
This Creamy Crockpot Chicken & Noodles is the ultimate “lazy day” comfort meal — rich, creamy, and full of homestyle flavor. 💛
It’s simple, satisfying, and guaranteed to make everyone ask for seconds! 🍗🥕
