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Hearty Lentil Vegetable Soup

Hearty Lentil Vegetable Soup
Hearty Lentil Vegetable Soup

🥣 Nourishing Lentil Soup with Fresh Vegetables & Aromatic Spices

Looking for a cozy, wholesome meal that’s both filling and healthy?
This lentil soup is the perfect choice — rich in plant-based protein, packed with fresh vegetables, and full of comforting flavors from aromatic spices. 🌱


🔹️ Ingredients:

1 ½ cups green or brown lentils, rinsed and drained

1 tablespoon olive oil

1 onion, finely chopped

2 garlic cloves, minced

2 carrots, diced

2 celery stalks, diced

1 zucchini, diced

1 cup diced tomatoes (fresh or canned)

1 teaspoon ground cumin

½ teaspoon smoked paprika

½ teaspoon turmeric

½ teaspoon dried thyme

1 bay leaf

6 cups vegetable broth or water

Salt & black pepper to taste

½ teaspoon red pepper flakes (optional)

2 tablespoons chopped fresh parsley (for garnish)

1 tablespoon lemon juice (for freshness)



🔹️ Directions:

1. 🔸️ Heat olive oil in a large pot over medium heat.
↪️ Add onion and garlic, sauté for 2–3 minutes until fragrant.


2. 🔸️ Add the vegetables — carrots, celery, and zucchini.
↪️ Cook for 5 minutes, stirring occasionally.


3. 🔸️ Stir in lentils, diced tomatoes, cumin, paprika, turmeric, thyme, bay leaf, salt, and pepper.
↪️ Mix well so the spices coat everything evenly.


4. 🔸️ Pour in the broth and bring to a boil.
↪️ Reduce the heat and simmer for 30–35 minutes, stirring occasionally, until lentils are tender.


5. 🔸️ Adjust seasoning — add more salt, pepper, or red pepper flakes if desired.
↪️ Remove the bay leaf, stir in lemon juice, and garnish with parsley.


6. 🔸️ Serve hot with crusty bread or warm pita on the side.



✅️ 5 Helpful Tips for the Best Lentil Soup:

1. 👉 Soak lentils for 10–15 minutes before cooking to speed up the process and improve digestion.


2. 👉 Use homemade vegetable broth for a richer, deeper flavor.


3. 👉 Don’t overcook the veggies — they should stay slightly firm to keep texture.


4. 👉 Blend part of the soup for a creamier consistency if you like it thicker.


5. 👉 Add lemon juice at the end — it brightens the flavor and keeps it fresh.



◾️ Nutrition (per serving):

Approximately 230 kcal | High in fiber & protein | Low in fat



🌿 Conclusion:

This soup isn’t just a meal — it’s a bowl of comfort and nourishment. 💛
With its earthy lentils, colorful veggies, and warm spices, it’s perfect for any season — especially on cool evenings.
Serve it to your family or friends, and you’ll have everyone asking for seconds! 🥰

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