🥩 Classic Beef Pot Roast with Carrots, Potatoes & Creamy Mashed Potatoes
Does anyone really still make pot roast? 🤔
Absolutely — and for good reason! This timeless dish never goes out of style.
It’s the kind of meal that fills your home with a rich, comforting aroma and reminds you why slow cooking is pure magic. 💛
Tender beef, buttery mashed potatoes, and perfectly cooked carrots all come together in a savory, herb-infused sauce — it’s comfort food at its finest.
🔹️ Ingredients
↪️For the Pot Roast:
3–4 lbs beef chuck roast
2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt and pepper to taste
6 large carrots, peeled and cut into chunks
6 large potatoes, peeled and cut into chunks
↪️For the Mashed Potatoes:
4 large potatoes, peeled and cubed
½ cup unsalted butter
½ cup whole milk
Salt and pepper to taste
🔹️ Instructions
1. 🔸️ Prepare the Pot Roast:
↪️ Preheat your oven to 325°F (165°C).
Heat olive oil in a large Dutch oven over medium-high heat.
Season the beef roast generously with salt and pepper, then sear on all sides until golden brown. Remove and set aside.
Add chopped onion to the same pot; cook 3–4 minutes until soft. Add minced garlic and cook another minute.
Stir in beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Bring to a gentle simmer.
Return the roast to the pot, cover, and transfer to the oven.
Roast for 3–4 hours, adding the carrots and potatoes halfway through. Cook until the beef is fork-tender.
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2. 🔸️ Prepare the Mashed Potatoes:
While the roast cooks, place cubed potatoes in a pot, cover with water, and boil for 15–20 minutes until soft.
Drain, then mash with butter and milk until creamy.
Season with salt and pepper to taste.
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3. 🔸️ Assemble & Serve:
Remove the pot roast and vegetables from the oven.
Slice the beef, arrange it on a serving platter with the carrots and potatoes, and spoon the rich sauce over the top.
Serve with a side of fluffy mashed potatoes for the ultimate comfort meal. 🥔✨
✅️ 5 Tips for the Perfect Pot Roast
1. 👉 Choose the right cut: Chuck roast is ideal — it becomes tender and juicy after slow cooking.
2. 👉 Brown your beef well — those caramelized edges add deep flavor to the sauce.
3. 👉 Don’t rush it! The longer, slower cook time makes the beef melt-in-your-mouth tender.
4. 👉 Deglaze the pot after searing — use a splash of broth to lift those flavor-packed brown bits.
5. 👉 Add a fresh touch: Garnish with chopped parsley or a sprinkle of coarse salt just before serving.
🌿 Conclusion
Yes, people still eat pot roast — because it’s timeless.
It’s that old-school classic that brings everyone to the table, fills your kitchen with warmth, and leaves no leftovers behind. 🍽️
So next time you crave something cozy and full of love, make this Beef Pot Roast with Mashed Potatoes —
because some traditions are too delicious to forget. ❤️
