🍖 Garlic Parmesan Fried Lamb Chops Recipe

✅️ Why You’ll Love This Dish

Crispy, juicy, and full of flavor — these Garlic Parmesan Fried Lamb Chops are a perfect blend of tenderness and crunch. The golden breadcrumb coating, rich Parmesan, and buttery garlic finish make this dish absolutely irresistible. 💛

🔹️ Ingredients

◾️ For the Lamb Chops:

➡️ 8–10 lamb chops
➡️ 1 teaspoon salt 🧂
➡️ 1 teaspoon black pepper ⚫
➡️ 1 teaspoon paprika 🌶️
➡️ 1 teaspoon garlic powder 🧄
➡️ ½ teaspoon onion powder 🧅

◾️ For the Garlic Parmesan Coating:

➡️ 2 cups breadcrumbs (panko or regular) 🍞
➡️ 1 cup grated Parmesan cheese 🧀
➡️ 2 teaspoons garlic powder
➡️ 2 teaspoons Italian seasoning 🌿
➡️ ½ teaspoon red pepper flakes (optional) 🌶️

◾️ For the Egg Wash:

➡️ 2 large eggs
➡️ 2 tablespoons milk or heavy cream 🥛

◾️ For Frying:

➡️ Vegetable or canola oil (enough for frying) 🛢️

◾️ For the Garlic Butter Finish:

➡️ 2 tablespoons melted butter
➡️ 2 cloves garlic, minced 🧄
➡️ Chopped parsley (optional) 🌿

✅️ Instructions

👉 Step 1: Season the Lamb Chops

◾️ Pat the lamb chops dry with paper towels.
◾️ Season both sides with salt, black pepper, paprika, garlic powder, and onion powder.
◾️ Let rest for 10–15 minutes to absorb flavor.

👉 Step 2: Prepare the Coating

◾️ In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, and red pepper flakes.
◾️ In a separate bowl, whisk eggs with milk or heavy cream until smooth.

👉 Step 3: Bread the Lamb Chops

◾️ Dip each lamb chop into the egg wash, ensuring full coverage.
◾️ Press into the breadcrumb mixture until evenly coated on all sides.
◾️ Set aside on a plate while you heat the oil.

👉 Step 4: Fry the Lamb Chops

◾️ Heat 1–2 inches of oil in a skillet to 350°F (175°C).
◾️ Fry 3–4 lamb chops at a time for about 3–4 minutes per side, or until golden brown and crispy.
◾️ Remove and place on a wire rack or paper towel to drain excess oil.

👉 Step 5: Garlic Butter Finish

◾️ In a small pan, melt butter and sauté minced garlic for 1–2 minutes until fragrant.
◾️ Drizzle the garlic butter over the fried lamb chops.

👉 Step 6: Serve and Enjoy

◾️ Garnish with fresh chopped parsley.
◾️ Serve warm with mashed potatoes, roasted vegetables, or a fresh salad 🥗.

🔹️ Pro Tips

✅️ Use a meat thermometer to maintain oil temperature at 350°F for consistent crispiness.
✅️ Don’t overcrowd the pan — keeps coating crunchy, not soggy.
✅️ Marinate the chops in olive oil, garlic, and herbs for 1 hour for extra depth of flavor.
✅️ Let the fried chops rest a few minutes before serving for ultimate juiciness.

💛 Final Thoughts

These Garlic Parmesan Fried Lamb Chops are everything you want in a meal — simple, rich, and unforgettable. Whether it’s a family dinner or a special occasion, this dish guarantees to impress. Crispy, buttery, and full of flavor — perfection on a plate. 🍽️🔥

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