Salisbury Steak with Onion Gravy Recipe

◾️ Salisbury Steak with Onion Gravy: Comfort Food at Its Best

There’s something irresistible about Salisbury steak with onion gravy—juicy, tender beef patties smothered in rich, savory gravy. Perfect for weeknight dinners or cozy family meals, this dish delivers comfort, flavor, and nostalgia in every bite. Served over mashed potatoes, noodles, or rice, it’s a meal that satisfies and warms the soul.

🔹 Ingredients and Their Roles

◾️ For the Salisbury Steak:

✅ 1 pound ground beef – juicy flavor and tender texture.
✅ ⅓ cup bread crumbs – binds the patties and keeps them moist.
✅ 2 teaspoons ketchup – adds subtle sweetness and depth.
✅ 1 teaspoon mustard – brings a hint of tanginess.
✅ 1 teaspoon Worcestershire sauce – boosts umami for rich flavor.
✅ ½ teaspoon garlic powder – aromatic, enhancing the savory taste.
✅ ½ teaspoon onion powder (optional) – use if skipping fresh onions in gravy.

◾️ For the Onion Gravy:

✅ 1 small onion – caramelized to release natural sweetness.
✅ 1 teaspoon oil – helps onions cook evenly.
✅ 2 cups beef broth – creates a flavorful gravy base.
✅ 4 tablespoons flour – thickens the gravy to perfection.
✅ 1 teaspoon ketchup – balances savory notes with a touch of sweetness.
✅ ½ teaspoon Worcestershire sauce – deepens the umami flavor.

◾️ Step-by-Step Instructions

➡️ Step 1: Caramelize the Onions
👉 Thinly slice the onion. Heat 1 teaspoon oil in a pan over medium-high heat. Cook until golden brown, about 7-8 minutes. Set aside.

➡️ Step 2: Prepare the Patties
👉 In a bowl, mix ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, and garlic powder. Add onion powder if skipping fresh onions. 🔹 Divide into 3-4 portions and press a small indent in the center to prevent puffing.

➡️ Step 3: Cook the Patties
👉 Heat 1 teaspoon oil in a pan over medium-high heat. Cook patties 5-6 minutes per side, until the internal temperature reaches 165°F (74°C). Remove and lightly tent with foil.

➡️ Step 4: Make the Gravy
👉 Pour out most pan liquid, leaving 3-4 tablespoons. Cool slightly.
👉 Whisk 4 tablespoons flour with 1 cup beef broth until smooth.
👉 Bring 1 cup beef broth to a light boil in the pan. Slowly whisk in the flour-broth mixture.
👉 Add ketchup and Worcestershire sauce. Whisk until thickened.
👉 Mix in the caramelized onions for extra flavor.

➡️ Step 5: Combine and Simmer
👉 Return patties to the gravy and simmer a few minutes so they soak up the flavor.

◾️ Pro Tips for Perfect Results

🔹 Don’t overmix the meat – keeps patties tender.

🔹 Indent the patties – prevents puffing.

🔹 Caramelize onions slowly – maximizes sweetness and depth.

🔹 Use a meat thermometer – ensures perfectly cooked beef.

◾️ Serving Suggestions

✅ Serve over mashed potatoes for a classic experience.
✅ Try with egg noodles or steamed rice to soak up gravy.
✅ Add a side of roasted vegetables or a fresh salad to balance richness.

◾️ Why This Recipe Is Loved

This Salisbury steak with onion gravy is juicy, flavorful, and packed with umami. The combination of caramelized onions, tangy ketchup, and savory Worcestershire sauce makes a gravy that’s impossible to resist.

◾️ Conclusion

✅️ Simple, comforting, and utterly delicious, this recipe lets you enjoy restaurant-quality Salisbury steak at home. Follow the steps, use these tips, and you’ll have a meal that’s sure to impress. Every bite is rich, hearty, and perfectly satisfying.

Ultimate Salisbury Steak with Onion Gravy