🔥 Irresistible Baked Garlic Parmesan Potato Wedges Recipe
If you’re looking for a crispy, golden, and cheesy snack that will have everyone reaching for seconds, these Baked Garlic Parmesan Potato Wedges are your ultimate solution. Imagine wedges that are perfectly crisp on the outside, soft and tender on the inside, and coated in a garlicky, cheesy seasoning that bursts with flavor in every bite. Whether served as a side dish, a game-night treat, or a comforting snack, this recipe promises to become a household favorite.
🛒 Ingredients & Their Purpose
Every ingredient in this recipe is carefully chosen to create maximum flavor and perfect texture:
- 4 large russet potatoes – The starchy structure of russets ensures crispy exteriors and fluffy interiors.
- ¼ cup olive oil – Provides even roasting and helps the spices adhere to the wedges while enhancing natural potato flavor.
- 3 cloves garlic, minced – Infuses the wedges with aromatic, savory depth. Garlic is a flavor powerhouse that complements the Parmesan.
- ½ cup grated Parmesan cheese – Adds a nutty, salty richness that melts slightly during baking, creating a deliciously golden crust.
- 1 tsp paprika – Provides mild smokiness and vibrant color, elevating both taste and presentation.
- 1 tsp dried oregano – Introduces a subtle herbal note that balances the richness of cheese and garlic.
- ½ tsp garlic powder – Enhances the garlic flavor without overpowering the fresh minced garlic.
- ½ tsp onion powder – Adds depth and umami, complementing the savory profile.
- Salt and black pepper, to taste – Essential for enhancing natural flavors and balancing the seasoning.
- Fresh parsley, chopped, for garnish – Offers a bright, fresh contrast to the rich and crispy wedges.
👩🍳 Step-by-Step Instructions
Follow these steps to achieve perfectly baked potato wedges every time:
🔹 Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Proper preheating ensures even baking and crispiness.
🔹 Step 2: Prepare the Potatoes
Cut each potato into 8 wedges. Soak the wedges in cold water for 20–30 minutes to remove excess starch — this step is crucial for crispy exteriors. Drain and pat dry thoroughly with a clean kitchen towel.
🔹 Step 3: Make the Seasoning Mixture
In a large bowl, combine: olive oil, minced garlic, Parmesan, paprika, oregano, garlic powder, onion powder, salt, and black pepper. Add the potato wedges and toss thoroughly until evenly coated in the aromatic mixture.
🔹 Step 4: Arrange on the Baking Sheet
Place the seasoned wedges on the prepared baking sheet in a single layer, skin-side down. Avoid overcrowding to allow hot air circulation, which promotes even crisping.
🔹 Step 5: Bake to Perfection
Bake for 35–40 minutes, flipping halfway through, until the wedges are golden brown and perfectly crispy. Keep an eye on them during the last 5 minutes for optimal texture.
🔹 Step 6: Garnish and Serve
Sprinkle with additional Parmesan cheese and fresh parsley. Serve immediately with your favorite dipping sauces like ranch, garlic aioli, or ketchup.
🌟 Why This Recipe is Loved
- Simple yet gourmet: Requires minimal ingredients but delivers restaurant-quality flavor.
- Versatile: Perfect as a side dish, appetizer, or snack.
- Family-friendly: Loved by adults and kids alike, making it a crowd-pleaser.
- Healthier than fried: Baked instead of fried, offering a lighter alternative without sacrificing taste.
💡 Pro Tips for Perfect Potato Wedges
- Soak the wedges: Never skip soaking — it ensures crispy, non-soggy potatoes.
- Pat dry thoroughly: Moisture is the enemy of crispiness.
- Use a hot oven: 400°F is key for golden brown edges.
- Single layer baking: Crowding the pan results in steam, not crisp.
- Customize seasonings: Add cayenne, smoked paprika, or rosemary for unique flavor variations.
🍴 Serving Suggestions
- Serve alongside grilled chicken, steak, or fish for a hearty meal.
- Pair with fresh salads or coleslaw to balance the richness.
- Offer with dips like ranch, garlic aioli, or spicy ketchup for a perfect appetizer platter.
✅ Conclusion
These Baked Garlic Parmesan Potato Wedges are more than just a side dish — they’re a flavor-packed, crispy, tender, and irresistible treat that’s easy enough for weeknight dinners yet impressive enough for entertaining guests. With simple ingredients, clear steps, and professional tips, this recipe guarantees perfect wedges every time. Try it once, and it will quickly become a family favorite that’s requested again and again.
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