🍏 Irresistible Apple Pie Bombs: Miniature Apple Pies Bursting with Flavor

If you love the warm, comforting taste of classic apple pie but want something quick, fun, and bite-sized, Apple Pie Bombs are your new favorite dessert. These golden, flaky pockets are filled with sweet, cinnamon-spiced apples, coated in buttery cinnamon sugar, and baked to perfection. Perfect for a party appetizer, snack, or indulgent dessert, they capture the essence of fall in every bite.

🔹 Ingredients & Their Roles

Each ingredient is carefully chosen to create the perfect balance of texture, flavor, and aroma:

1 can (8 oz) refrigerated biscuit dough (8 biscuits) – Soft, fluffy exterior that seals in the filling.
1 cup apple pie filling, chopped – Sweet, tender apples deliver a burst of flavor in each bite.
1 teaspoon ground cinnamon – Adds warmth and enhances apple sweetness.
1/2 teaspoon ground nutmeg – Provides aromatic depth.
1/2 cup granulated sugar – For the crunchy, sweet coating.
1 teaspoon ground cinnamon (for coating) – Infuses the sugar coating with classic apple pie flavor.
1/4 cup unsalted butter, melted – Brushed over bombs to help sugar stick and add buttery richness.
◾️ Optional: caramel sauce – Decadent drizzle to elevate indulgence.

▶️ Step-by-Step Instructions

👉 Step 1: Preheat & Prepare

🔹 Preheat your oven to 375°F (190°C).
🔹 Grease a muffin tin or line a baking sheet with parchment paper.

👉 Step 2: Mix the Apple Filling

🔹 In a small bowl, combine the chopped apple pie filling, cinnamon, and nutmeg.
🔹 This spice mixture will amplify the natural sweetness of the apples.

👉 Step 3: Assemble the Apple Pie Bombs

🔹 Flatten each biscuit into a 4-inch circle.
🔹 Spoon 1 tablespoon of apple filling into the center.
🔹 Fold dough around filling, pinch edges to seal, and roll into a smooth ball. ✅️

👉 Step 4: Bake to Perfection

🔹 Place bombs seam-side down in the muffin tin or on the baking sheet.
🔹 Bake 12–15 minutes, until golden brown and fluffy.

👉 Step 5: Coat with Cinnamon Sugar

🔹 While baking, mix 1/2 cup sugar with 1 teaspoon cinnamon.
🔹 Brush warm bombs with melted butter, then roll in the cinnamon sugar mixture. ◾️

👉 Step 6: Serve & Enjoy

🔹 Serve warm, optionally drizzled with caramel sauce for extra decadence.

🌟 Why This Recipe Is Loved

Quick & Easy: Ready in just 25 minutes.
Flavor-Packed: Soft biscuit, spiced apple, and sweet cinnamon sugar in every bite.
Versatile: Perfect for holidays, parties, or cozy snacks.

💡 Pro Tips for Perfect Apple Pie Bombs

Seal tightly: Pinch edges firmly to avoid leaks.
Even filling: Use a tablespoon or cookie scoop for uniform bombs.
Serve warm: Best fresh from the oven, can reheat for 5 minutes.
Optional upgrade: Add a cube of caramel or cream cheese inside for a gooey surprise.

🍽️ Serving Suggestions

Pair with vanilla ice cream or whipped cream.
Serve on a dessert platter with caramel or chocolate dipping sauce.
Enjoy with hot apple cider or tea for ultimate cozy vibes.

✅ Summary

Apple Pie Bombs are the ultimate bite-sized dessert. With flaky biscuit dough, warm cinnamon apples, and crisp cinnamon sugar coating, they deliver all the indulgence of apple pie in a fun, easy-to-make form. Simple, fast, and incredibly delicious, these mini apple pies are perfect for holidays, parties, or any cozy treat. Make them today and experience why this recipe is taking dessert lovers by storm!