◾️ The Ultimate Salisbury Steak Recipe: Rich, Savory, and Absolutely Irresistible
If you’re craving classic comfort food that’s hearty, flavorful, and utterly irresistible, Salisbury Steak is the perfect choice. This dish combines juicy beef patties with a rich French onion gravy that makes every bite unforgettable. Ideal for a family dinner or a weeknight treat, it’s both easy to make and delicious.
◾️ Ingredients and Their Roles
- 🔹 1 (10 1/2 ounce) can Campbell’s French Onion Soup – provides a deep, savory flavor base for the sauce.
- 🔹 1 1/2 lbs ground beef – the main star, giving juicy, tender patties.
- 🔹 1/2 cup dry breadcrumbs – helps bind the meat and keep patties intact.
- 🔹 1 egg – adds structure to the patties.
- 🔹 1/4 teaspoon salt – enhances all the flavors in the meat.
- 🔹 1/8 teaspoon ground black pepper – adds a subtle kick.
- 🔹 1 tablespoon all-purpose flour – thickens the gravy to a luscious consistency.
- 🔹 1/4 cup ketchup – gives a touch of sweetness and tang.
- 🔹 1-3 teaspoons Worcestershire sauce – adds umami depth, adjustable to taste.
- 🔹 1/2 teaspoon mustard powder – introduces a slight tang to balance the richness.
- 🔹 1/4 cup water – adjusts the sauce consistency perfectly.
◾️ Step-by-Step Instructions
- ✅ Prepare the Meat Mixture:
▶️ In a large bowl, combine 1/3 cup of French onion soup, ground beef, breadcrumbs, egg, salt, and black pepper.
▶️ Mix gently until combined, being careful not to overwork the meat. - ✅ Shape the Patties:
▶️ Form the mixture into 6 evenly sized oval patties. - ✅ Brown the Patties:
▶️ Heat a large skillet over medium-high heat.
▶️ Add the patties and brown on both sides until golden and flavorful. - ✅ Prepare the Gravy:
▶️ Pour off excess fat from the skillet.
▶️ In a small bowl, blend the remaining French onion soup with flour until smooth.
▶️ Stir in ketchup, water, Worcestershire sauce, and mustard powder until fully combined. - ✅ Cook the Patties in Gravy:
▶️ Pour the sauce over the browned patties.
▶️ Cover the skillet and simmer for 20 minutes, stirring occasionally for even cooking.
◾️ Why This Recipe is Loved
- 🔹 This recipe is loved for its perfect balance of comfort and flavor.
- 🔹 Patties remain tender and juicy, while the gravy delivers rich, savory goodness.
◾️ Pro Tips for Perfection
- 👉 Don’t overmix the beef to keep patties tender.
- 👉 Brown patties over medium-high heat for a caramelized crust.
- 👉 Adjust Worcestershire sauce gradually for rich umami depth.
- 👉 Cover the skillet while simmering to lock in moisture.
◾️ Serving Suggestions
- ✅ Mashed potatoes – soak up every drop of gravy.
- ✅ Steamed green beans or roasted carrots – add color and nutrition.
- ✅ Butter noodles or rice – an alternative base that pairs beautifully.
◾️ In Summary
This Salisbury Steak recipe is a comfort food masterpiece—easy enough for a weeknight, yet impressive enough for guests. The combination of juicy patties and rich French onion gravy guarantees every bite is full of flavor. With straightforward steps, simple ingredients, and unbeatable taste, this dish is a timeless favorite your family will love.
