Blackened Steak Shrimp Alfredo: The Ultimate Surf and Turf Pasta Experience

If you’re craving a meal that combines rich, creamy indulgence with bold, smoky flavor, look no further than this Blackened Steak Shrimp Alfredo 👉 a show-stopping dish that brings together tender, juicy steak, succulent shrimp, and a velvety parmesan cream sauce tossed with perfectly cooked fettuccine pasta.

✅️ It’s an elegant, restaurant-quality dinner you can easily make at home — perfect for date nights, family dinners, or special occasions.

🔹️ Why You’ll Love This Blackened Steak Shrimp Alfredo

✅️ Combines Cajun spice and classic Alfredo creaminess for the perfect balance of heat and comfort.
✅️ Delivers layers of flavor — creamy, spicy, and savory in every bite.
✅️ A one-pan meal that’s both luxurious and simple to prepare.

🔹️ Ingredients and Their Roles

➡️ For the Pasta

◾️ 8 oz fettuccine pasta – The classic base that soaks up the rich Alfredo sauce perfectly.

➡️ For the Steak & Shrimp

◾️ 1 lb steak – Use ribeye or sirloin for the juiciest texture and bold flavor.
◾️ 1 lb shrimp – Large, deveined shrimp give the dish a tender, ocean-fresh bite.
◾️ 1 tbsp Cajun seasoning – The heart of the blackened flavor; smoky and spicy.
◾️ 1 tsp paprika – Adds warmth and enhances the blackened crust.
◾️ 1 tsp garlic powder – Deepens the flavor and complements the creamy sauce.
◾️ 1 tsp onion powder – Adds sweet undertones that balance the spice.
◾️ ½ tsp thyme – A subtle herb that adds freshness.
◾️ ½ tsp oregano – Adds a Mediterranean touch that enhances depth.
◾️ Salt and pepper to taste – Essential flavor boosters.
◾️ 2 tbsp olive oil – Helps achieve that perfect sear.

➡️ For the Alfredo Sauce

◾️ 4 cloves garlic, minced – Infuses the sauce with irresistible aroma.
◾️ 1 cup heavy cream – The creamy foundation of the dish.
◾️ 1 cup grated parmesan cheese – Creates that signature silky texture.
◾️ Fresh parsley, chopped (for garnish) – Adds brightness and color.

🔹️ Step-by-Step Instructions

✅️ 1. Cook the Pasta

➡️ Boil salted water and cook fettuccine until al dente.
➡️ Drain and set aside, reserving ½ cup of pasta water for later.

✅️ 2. Season the Steak and Shrimp

➡️ Combine Cajun seasoning, paprika, garlic powder, onion powder, thyme, oregano, salt, and pepper.
➡️ Rub the mixture over both the steak and shrimp, coating evenly. Let sit for a few minutes to marinate.

✅️ 3. Sear the Steak

➡️ Heat olive oil in a skillet over medium-high heat.
➡️ Add the steak and sear for 3–4 minutes per side (depending on thickness).
➡️ Remove and let rest before slicing.

✅️ 4. Cook the Shrimp

➡️ In the same pan, cook shrimp for about 2 minutes per side until pink and opaque.
➡️ Remove and set aside.

✅️ 5. Make the Alfredo Sauce

➡️ In the same skillet, sauté minced garlic until fragrant.
➡️ Pour in the heavy cream and bring to a gentle simmer.
➡️ Stir in parmesan cheese until the sauce becomes smooth and velvety.

✅️ 6. Combine Everything

➡️ Slice the steak and return it to the pan with the shrimp.
➡️ Toss in the fettuccine, mixing everything until coated in the Alfredo sauce.
➡️ Adjust seasoning and consistency with reserved pasta water if needed.

✅️ 7. Serve and Garnish

➡️ Plate the pasta and top with extra steak, shrimp, and fresh parsley.
➡️ Serve hot and enjoy the luxurious, creamy perfection.

🔹️ Why This Recipe Is Loved

◾️ Creamy and spicy harmony that satisfies every craving.
◾️ Quick cleanup thanks to one-pan cooking.
◾️ Impressively gourmet, yet easy to master.
◾️ Customizable — make it milder or bolder based on your spice preference.

🔹️ Pro Tips for Perfect Results

✅️ Don’t overcook the shrimp – They cook fast and can get rubbery.
✅️ Use freshly grated parmesan – It melts smoother than pre-shredded.
✅️ Let the steak rest – Keeps it juicy and tender.
✅️ Save pasta water – A splash can perfect your sauce texture.
✅️ Use a cast-iron skillet – Ideal for that authentic blackened crust.

🔹️ Serving Suggestions

◾️ Pair with garlic bread or buttery breadsticks for the ultimate comfort combo.
◾️ Add a crisp Caesar salad to balance the richness.
◾️ Enjoy with a glass of Chardonnay or Sauvignon Blanc for a refreshing pairing.

🔹️ Final Thoughts: A Truly Unforgettable Dish

✅️ This Blackened Steak Shrimp Alfredo is more than just a pasta dish — it’s a full dining experience.
➡️ The creamy Alfredo sauce, the Cajun-spiced steak and shrimp, and the luxurious texture make every bite pure satisfaction.
➡️ It’s easy enough for a weeknight dinner, yet elegant enough for entertaining.

👉 Once you try it, you’ll see why this recipe is destined to become a household favorite — simple, bold, and irresistibly delicious.