🔹️ Why You’ll Love It

• ✅️ Minimal prep — the slow cooker does the work.
• ✅️ Juicy, melt-in-your-mouth beef with tender veggies.
• ✅️ Great for family dinners and easy entertaining.

🔹️ Ingredients

• 👉 3–4 lbs (1.5–2 kg) chuck roast
• 👉 Salt & pepper, to taste
• 👉 2 cups beef broth (low-sodium optional)
• 👉 1 medium onion, chopped
• 👉 3 carrots, chopped
• 👉 3 potatoes, cut into chunks
• 👉 4 garlic cloves, minced
• 👉 1 tsp dried thyme
• 👉 1 tsp dried rosemary

🔹️ Instructions

1. ➡️ Season the meat: Generously season the roast with salt and pepper on all sides.
2. ➡️ Sear for flavor: In a hot skillet, brown each side for ~3 minutes (optional but recommended).
3. ➡️ Layer the veggies: Place onion, carrots, potatoes, and garlic at the bottom of the slow cooker.
4. ➡️ Add the roast & broth: Set the seared roast on top, pour in beef broth, and sprinkle thyme & rosemary.
5. ➡️ Cook: Cover and cook on low 8 hours or high 4 hours until very tender.
6. ➡️ Serve: Shred with forks or slice, serve hot with veggies and drizzle with cooking juices.

🔹️ Storage & Reheating

Cool completely, store in an airtight container for up to 4 days in the fridge. Reheat gently on the stove or in the microwave.

🔹️ Nutrition (per ~300g serving)