🥦🧀 Slow Cooker Potato Broccoli Cheddar Soup
⏱️ Ready in Just 35 Minutes!
Cozy, creamy, and packed with veggies — this Slow Cooker Potato Broccoli Cheddar Soup is comfort in a bowl. Perfect for cold days or anytime you want a warm, cheesy hug. 💛
Whether it’s a quick weeknight dinner or a lazy weekend lunch, this soup comes together easily and tastes amazing. 🥰
💬 Say “YUM 😋” if you’re staying in the group and loving food like this!
✅ Ingredients
- 🔹 1 onion, chopped
- 🔹 1 carrot, chopped
- 🔹 1 handful of celery, chopped
- 🔹 2 garlic cloves, chopped
- 🔹 1 tbsp butter
- 🔹 2.5 cups chicken broth
- 🔹 2 tbsp flour
- 🔹 1 cup milk
- 🔹 2 potatoes, cubed
- 🔹 4 cups broccoli florets, chopped
- 🔹 1 cup shredded cheddar cheese
- 🔹 1 tbsp grated Parmesan cheese
- 🔹 Salt & pepper to taste
✅ Instructions
- 1️⃣ Chop onion, carrot, celery, and garlic.
- 2️⃣ Melt butter in a saucepan over medium heat. Add chopped veggies and sauté for 5 minutes.
- 3️⃣ Add flour, salt, and pepper. Stir in chicken broth, milk, and potato cubes. Boil and simmer for 15 minutes.
- 4️⃣ Add broccoli and Parmesan. Cook 5 minutes. Stir in cheddar cheese until melted and creamy.
- 5️⃣ Blend 2 cups of soup until smooth, then return to the pot for a velvety texture.
✅ Quick Facts
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4–6 bowls
✅ Pro Tips
- 👉 Use fresh broccoli for a brighter flavor and color.
- 👉 Add a pinch of nutmeg or smoked paprika for an extra cozy twist.
- 👉 Top with extra cheddar or crispy bacon for indulgence.
✅ Final Touch
This Potato Broccoli Cheddar Soup is creamy, cheesy, and packed with veggies — perfect for a warm, comforting meal. Serve with crusty bread or a side salad for a complete dinner! 🥦🧀
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