Creamy Garlic Butter Chicken — The One-Pan Wonder You’ll Crave Again and Again
Ingredients (and Why They Matter) ➡️
- 🔹️ 4 boneless chicken breasts
◾️ Provide lean protein and soak up the creamy sauce beautifully.
- 🔹️ Salt & black pepper
◾️ Essential for seasoning and building the first layer of flavor.
- 🔹️ 1 tsp paprika
◾️ Adds gentle warmth and helps the chicken brown perfectly.
- 🔹️ 2 tbsp olive oil
◾️ Ensures a golden crust without burning the meat.
- 🔹️ 4 tbsp butter
◾️ The base of the sauce, giving it that irresistible velvety richness.
- 🔹️ 6 garlic cloves, minced
◾️ The star ingredient—fragrant, bold, and absolutely delicious.
- 🔹️ 1 cup heavy cream
◾️ Creates the smooth, dreamy texture the dish is loved for.
- 🔹️ ½ cup chicken broth
◾️ Balances the richness and deepens the overall flavor.
- 🔹️ ½ cup grated Parmesan
◾️ Melts into the sauce, making it thicker and more flavorful.
- 🔹️ Italian seasoning
◾️ Brings herbs that complement the creamy, garlicky notes.
- 🔹️ Fresh parsley
◾️ A bright finishing touch for both color and freshness.
How to Make It (Step-by-Step) 👉
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1. Season & Prepare the Chicken ✔️
➡️ Pat dry, season with salt, pepper, and paprika to ensure full, balanced flavor.
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2. Sear to Golden Perfection ✔️
➡️ Heat olive oil and sear each side until perfectly browned. This builds a rich flavor foundation.
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3. Make the Creamy Sauce ✔️
➡️ Melt butter, sauté garlic, add broth, cream, Parmesan, and herbs. Simmer gently so the sauce becomes silky and rich.
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4. Combine & Finish ✔️
➡️ Return chicken to the pan, spoon sauce over it, and simmer until everything thickens into creamy perfection.
Why This Recipe Is Loved Worldwide ➡️
- ✅️ One pan, minimal cleanup
- ✅️ Restaurant-quality flavor at home
- ✅️ Rich but not heavy
- ✅️ Ready in under 30 minutes
- ✅️ Always a family favorite
Pro Tips for Perfection 👉
- ◾️ Don’t rush the searing step—it adds deep flavor.
- ◾️ Use fresh garlic for maximum aroma.
- ◾️ Let the sauce simmer slowly for a thicker consistency.
- ◾️ For extra richness, add a splash of cream at the end.
- ◾️ To lighten it, use half-and-half instead of heavy cream.
Serving Suggestions 🔹️
- ➡️ Serve over mashed potatoes, buttered pasta, steamed rice, or warm crusty bread.
- ➡️ Add a side of broccoli, spinach, or roasted vegetables for balance.
