This recipe isn’t just delicious—it’s incredibly easy, quick to make, and budget-friendly. Whether you’re feeding the family or meal-prepping for the week, this hearty homemade soup delivers maximum flavor with minimal effort.

Ingredients & Their Roles

• Ground Sausage – 1 lb — The star of the dish; infuses the broth with rich, savory flavor. (Turkey or chicken sausage are lighter alternatives.)
• Onion – 1 medium, diced — Foundational aromatic that builds the flavor base.
• Garlic – 2 cloves, minced — Enhances aroma and adds warmth.
• Potatoes – 4 medium, peeled and diced — As they simmer, potatoes thicken the broth and provide a luxurious texture.
• Chicken Broth – 4 cups — The flavorful liquid foundation for the soup.
• Heavy Cream – 1 cup — Adds silky richness and velvety body.
• Smoked Paprika – 1/2 tsp (optional) — For a subtle hint of smokiness.
• Salt and Pepper – to taste
• Optional Garnishes: Parsley or shredded cheese

Step-by-Step Instructions

1. Brown the Sausage
   In a large pot or Dutch oven, cook the sausage over medium heat until browned and crumbled. Remove and set aside.
   Why this matters: Browning develops deep flavor and caramelization.
2. Sauté the Aromatics
   In the same pot, sauté the diced onion and minced garlic for 3–4 minutes until softened. This builds the foundation for rich, aromatic broth.
3. Cook the Potatoes
   Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer 15–20 minutes until potatoes are tender.
4. Create Creamy Texture
   Lightly mash part of the potatoes with a potato masher—just enough to thicken the soup while leaving chunks for a hearty feel.
5. Add Sausage and Cream
   Return the sausage to the pot. Stir in the heavy cream and simmer another 5 minutes until warmed through and silky.
6. Season to Perfection
   Add smoked paprika (if using), salt, and pepper. Adjust to taste.
7. Serve and Enjoy
   Garnish with fresh parsley or shredded cheese and serve hot.

Why Everyone Loves This Recipe

• Fast and easy: A ~35-minute dinner with minimal prep.
• One-pot convenience: Less cleanup, more flavor.
• Customizable: Swap sausage varieties, add greens, or play with spices.
• Comfort in every spoonful: Creamy, hearty, and deeply satisfying.
• Family-friendly: Adults love the richness; kids love the mild, creamy potatoes.

Pro Tips for Perfecting the Soup

• Use starchy potatoes like Yukon Gold or Russet for the creamiest consistency.
• Brown the sausage well for maximum flavor—don’t rush this step.
• Add a handful of spinach or kale during the final simmer for a nutritious boost.
• For extra thickness, mash more potatoes or simmer uncovered a few extra minutes.
• Want it lighter? Swap heavy cream for half-and-half or use turkey sausage.
• Love spice? Add crushed red pepper or use hot Italian sausage.

Serving Suggestions

Pair your Creamy Sausage and Potato Soup with:

• Crusty garlic bread or artisan rolls
• A crisp green salad with lemon vinaigrette
• Roasted vegetables for a well-rounded dinner
• Warm cornbread for the ultimate comfort-food combination

Conclusion: Your New Go-To Comfort Soup

This Creamy Sausage and Potato Soup is everything a comforting homemade meal should be—simple, flavorful, hearty, and incredibly delicious. With its rich broth, tender potatoes, and savory sausage, it delivers a cozy warmth that makes every bite unforgettable. Try it tonight and see why it’s quickly becoming a household favorite.