Beef Stroganoff Casserole: The Ultimate Creamy Comfort Food
If you’re looking for a dish that delivers pure comfort in every bite, this Beef Stroganoff Casserole—also known as a Creamy Beef Stroganoff Noodle Bake—is the perfect choice. ◾️
It combines tender egg noodles, savory ground beef, golden sautéed mushrooms, and a luxuriously creamy sauce, all baked beneath a bubbling, cheesy topping. ➡️
This meal is warm, indulgent, irresistibly delicious, and ideal for both busy weeknights and relaxed family dinners.
🔹️ Ingredients & Their Roles
Main Components
- 1 lb ground beef — ◾️ Adds hearty, savory depth.
- 12 oz egg noodles — ◾️ Absorb the creamy sauce perfectly.
- 1 tablespoon olive oil — ◾️ Helps build flavor while sautéing.
- 1 small onion, chopped — ◾️ Adds aromatic sweetness.
- 2 cloves garlic, minced — ◾️ Provides bold, warm richness.
- 8 oz mushrooms, sliced — ◾️ Bring classic stroganoff earthiness.
Creamy Sauce Essentials
- 2 tablespoons all-purpose flour — ◾️ Thickens the sauce.
- 1 ½ cups beef broth — ◾️ Creates savory depth.
- 1 cup sour cream — ◾️ Delivers the signature creamy tang.
- 1 tablespoon Worcestershire sauce — ◾️ Adds umami balance.
- 1 teaspoon Dijon mustard — ◾️ Brightens and sharpens flavor.
- ½ teaspoon smoked paprika — ◾️ Provides smokiness and color.
- Salt & pepper — ◾️ For perfect seasoning.
Finishing Touches
- 1 ½ cups shredded mozzarella or cheddar cheese — ◾️ For a melty, golden topping.
- 2 tablespoons chopped parsley (optional) — ◾️ Fresh garnish and color.
👉 Step-by-Step Instructions
- Cook the Egg Noodles
◾️ Boil until just al dente, then drain.
🔹️ They will continue cooking in the oven. - Brown the Ground Beef
◾️ Cook in a skillet until browned; drain excess fat.
➡️ Season lightly with salt and pepper. - Sauté the Aromatics
◾️ Add olive oil, then onions. Cook until softened.
◾️ Stir in garlic for 30 seconds. - Cook the Mushrooms
◾️ Sauté until they release moisture and turn golden.
🔹️ This deepens the flavor significantly. - Build the Roux
◾️ Sprinkle flour over the vegetables and stir to coat.
➡️ This step thickens the sauce beautifully. - Make the Creamy Sauce
◾️ Slowly add beef broth, whisking until thickened.
◾️ Stir in sour cream, Worcestershire, Dijon, and smoked paprika.
➡️ Add the beef back in and mix well. - Combine With Noodles
◾️ Add egg noodles to the sauce and stir to coat evenly. - Assemble the Casserole
◾️ Spread mixture into a baking dish.
◾️ Top with shredded cheese.
➡️ Bake at 350°F (175°C) for 20–25 minutes. - Garnish and Serve
◾️ Add parsley for freshness.
➡️ Serve warm and enjoy!
✅️ Why This Recipe Is Loved
- Comforting and hearty without being complicated
- Creamy, savory, and perfectly balanced
- Kid-friendly and family-approved
- Great for meal prep
- Versatile and customizable
This dish marries classic stroganoff flavor with the convenience of a baked casserole—making it a guaranteed crowd-pleaser.
👉 Pro Tips for Stroganoff Success
- Brown mushrooms well for maximum flavor.
- Use full-fat sour cream for extra creaminess.
- Slightly undercook noodles before baking.
- Add a splash of red wine with the onions for deeper richness.
- Mix mozzarella + cheddar for a stronger, richer cheesy crust.
🔹️ Serving Suggestions
Serve your casserole with:
- ◾️ Fresh green salad
- ◾️ Garlic bread or warm dinner rolls
- ◾️ Roasted broccoli or green beans
- ◾️ A chilled iced tea or crisp white wine
These sides lighten and complement the dish beautifully.
Conclusion: A Simple, Creamy, Irresistible Classic
This Beef Stroganoff Casserole is everything comfort food should be—creamy, savory, satisfying, and incredibly easy to prepare. ➡️
With simple ingredients, bold flavors, and a family-friendly appeal, this dish stands out among the best casserole recipes online.
Whether you’re cooking for guests or feeding a hungry family, this recipe guarantees delicious results every time.
Make it once, and it instantly becomes a weeknight favorite. ◾️✨
