🔹️ Crazy Crust Pie: A Simple and Irresistible Fruit Dessert
If you’re looking for a dessert that’s both easy and impressive, Crazy Crust Pie is your answer. This unique pie features a soft, fluffy batter that rises around a sweet fruit filling, topped with a sprinkle of sugar or cinnamon-sugar for extra indulgence. Perfect for family dinners, casual gatherings, or festive occasions, it’s a dessert that everyone will love.
🔹️ Ingredients and Their Roles
- ✅️ 1 cup all-purpose flour – The base of the batter, providing structure and tenderness.
- ✅️ 1/4 cup sugar – Adds sweetness and helps the crust brown beautifully.
- ✅️ 1 teaspoon baking powder – Leavening agent that makes the batter rise around the fruit.
- ✅️ 1/2 teaspoon salt – Enhances the flavors and balances the sweetness.
- ✅️ 1/2 cup butter or margarine, softened – Adds richness, moisture, and a tender crumb.
- ✅️ 3/4 cup milk – Creates a smooth, pourable batter and keeps it moist.
- ✅️ 1 large egg – Binds ingredients together and provides structure.
- ✅️ 1 (21 oz.) can fruit pie filling – Choose your favorite: apple, cherry, peach, blueberry, or blackberry.
- ✅️ Extra sugar or cinnamon-sugar – Optional topping for sweetness and a light crunch.
🔹️ Step-by-Step Instructions
- 👉 Step 1: Preheat the oven to 375°F (190°C) and grease a 9-inch pie plate.
- 👉 Step 2: In a large bowl, mix flour, sugar, baking powder, and salt. Add softened butter, milk, and egg, and beat until smooth.
- 👉 Step 3: Pour the batter into the prepared pie plate and spread evenly.
- 👉 Step 4: Spoon the fruit filling into the center of the batter. Do not stir—the batter will rise around the fruit during baking.
- 👉 Step 5: Sprinkle the top with sugar or cinnamon-sugar if desired (especially with apple or peach filling).
- 👉 Step 6: Bake for 35–40 minutes, or until the batter is golden brown and a toothpick inserted near the edge comes out clean.
- 👉 Step 7: Allow the pie to cool slightly before slicing so the fruit filling sets.
🔹️ Pro Tips for Perfect Results
- ➡️ Use room temperature butter and egg for smooth mixing.
- ➡️ Add 1 teaspoon vanilla extract or a pinch of cinnamon to the batter for extra flavor.
- ➡️ Do not overmix the batter—mix just until smooth to keep it light and tender.
- ➡️ Let the pie cool 10 minutes before cutting to prevent the filling from spilling.
🔹️ Serving Suggestions
- ◾️ Serve warm with vanilla ice cream for a classic treat.
- ◾️ Drizzle with caramel sauce or whipped cream for indulgence.
- ◾️ Pair with coffee or tea for a perfect afternoon dessert.
🔹️ Conclusion
✅️ Crazy Crust Pie is a simple yet irresistible dessert. Its soft, rising batter and sweet, juicy fruit filling make it a standout for any occasion. With easy steps and accessible ingredients, this pie delivers homemade flavor with minimal effort. Try it today and enjoy a dessert that everyone will love!
