Spinach Garlic Meatballs Stuffed with Mozzarella 🧀🧄
Are you ready to indulge in a dish that perfectly balances juicy, flavorful meatballs with a gooey, melty mozzarella center? These Spinach Garlic Meatballs are not only easy to make but are guaranteed to impress anyone at your dinner table. Bursting with fresh spinach, aromatic garlic, and the rich taste of Parmesan, every bite is a savory delight that melts in your mouth.
Ingredients and Their Role in the Recipe
- 1 lb ground beef or ground turkey: Provides a tender and juicy base for the meatballs; beef adds richness, turkey is a lighter option.
- 1 cup fresh spinach, finely chopped: Adds a subtle earthy flavor, a pop of green color, and boosts the nutritional value.
- 3 garlic cloves, minced: Infuses the meatballs with aromatic depth and a savory punch.
- 1/2 cup breadcrumbs (panko or regular): Helps bind the mixture while keeping the meatballs light and tender.
- 1/4 cup grated Parmesan cheese: Enhances umami flavor and adds a slightly nutty, salty kick.
- 1 egg: Acts as a natural binder to hold the meatball mixture together.
- 1 teaspoon Italian seasoning: Introduces fragrant herbs like oregano and basil, enhancing overall flavor complexity.
- Salt and black pepper, to taste: Essential for seasoning and balancing all flavors.
- 8 ounces fresh mozzarella, cut into 1/2-inch cubes: The star of the dish – creates that irresistible, melty cheese center.
- 2 tablespoons olive oil: For cooking the meatballs to a golden, flavorful exterior.
Step-by-Step Instructions
- Prepare the Meatball Mixture: In a large bowl, combine the ground meat, chopped spinach, minced garlic, breadcrumbs, grated Parmesan, egg, Italian seasoning, salt, and pepper. Mix gently until just combined to maintain tender meatballs.
- Stuff the Meatballs: Take about 2 tablespoons of the mixture and flatten it slightly. Place a mozzarella cube in the center, then fold the meat around it, sealing completely. Shape into smooth balls and repeat until all meat and cheese are used.
- Heat the Skillet: Preheat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Cook the Meatballs: Carefully place the meatballs in the skillet without overcrowding. Cook for 4–5 minutes per side, turning occasionally until all sides are golden brown and internal temperature reaches 165°F (74°C).
- Serve: Serve warm with your favorite marinara sauce, over pasta, or alongside roasted vegetables for a complete meal. Watch the mozzarella pull in every bite!
Why This Recipe Is Loved
These mozzarella-stuffed meatballs are adored for their perfect combination of flavors and textures. The juicy meat contrasts beautifully with the melted, cheesy center, while the garlic and Parmesan provide irresistible savory notes. Spinach not only adds nutrition but also a pop of color that makes the dish visually stunning. It’s a recipe that works for weeknight dinners, meal prep, or entertaining guests.
Pro Tips for Perfect Meatballs
- Do not overmix the meat mixture; it can make the meatballs dense.
- Use fresh mozzarella for the best melt – pre-shredded cheese may not create the gooey center.
- Brown the meatballs evenly by turning them gently in the skillet.
- If baking instead of pan-frying, cook at 400°F (200°C) for 15–20 minutes.
Serving Suggestions
- Serve over spaghetti or fettuccine with marinara sauce for a classic Italian dinner.
- Pair with a fresh green salad for a lighter option.
- Enjoy with garlic bread or roasted vegetables for a complete, hearty meal.
