Oven-Baked Leg of Lamb with Potatoes: A Timeless Comfort Dish

There are few dishes as comforting, aromatic, and deeply satisfying as a perfectly roasted Leg of Lamb baked with potatoes. This classic recipe brings together the rich, succulent flavors of slow-cooked lamb with soft, golden, rosemary-infused potatoes that soak up every drop of savory goodness. Whether you’re hosting a celebratory dinner or simply craving a hearty home-cooked meal, this recipe delivers elegance with minimal effort. Its rustic charm, captivating aroma, and melt-in-your-mouth texture make it an irresistible centerpiece for any table.

Ingredients

• 1 Leg of Lamb – The star of the dish, offering rich flavor that becomes beautifully tender when slow roasted.
• 1 kg Potatoes – They absorb the lamb’s juices, turning creamy inside and crisp on the edges.
• 4 Garlic Cloves – Infuse the meat with aromatic depth and classic Mediterranean character.
• Fresh Rosemary – Adds a bold, fragrant herbaceous note that complements lamb perfectly.
• Olive Oil – Enhances browning and contributes to a deliciously rich roasting base.
• Salt & Black Pepper – Essential for seasoning and bringing out the natural flavors.
• 1 Glass of White Wine – Helps tenderize the meat while adding acidity and complexity to the roasting juices.

Step-by-Step Instructions

1. Preheat your oven to 180°C (356°F) to ensure even roasting.
2. Prepare the lamb by making small cuts along the surface. Insert thin garlic slices and fresh rosemary sprigs into each incision for deep infusion.
3. Arrange the dish by placing the leg of lamb in a roasting tray. Surround it with potato chunks cut into large, rustic pieces.
4. Season generously with salt and pepper, then drizzle olive oil over both lamb and potatoes.
5. Add the white wine to the tray, allowing it to sit at the bottom to help steam and tenderize during roasting.
6. Roast for 1.5 hours or until the lamb is golden and the potatoes are soft and lightly caramelized.
7. Baste occasionally with the tray juices to keep the meat moist, flavorful, and glossy.

Why This Recipe Is Loved

This dish is beloved for its simplicity, rustic charm, and rich aroma. Each bite delivers a balance of tenderness, herbaceous freshness, and deep roasted flavor. The combination of garlic, rosemary, and lamb creates an irresistible sensory experience that feels both traditional and luxurious, making it a trusted favorite for gatherings and special occasions.

Pro Tips for a Perfect Leg of Lamb

• Marinate ahead for extra tenderness—use olive oil, garlic, rosemary, thyme, and a splash of lemon.
• Use bone-in lamb if possible; it enhances flavor and moisture retention.
• Let the lamb rest for 10 minutes before slicing to keep all those delicious juices inside.
• Choose waxy potatoes for the best texture—they maintain their shape while soaking up flavor.

Serving Suggestions

Serve your roasted leg of lamb with a crisp green salad, steamed seasonal vegetables, or a refreshing tzatziki to balance the rich flavors. Add a side of freshly baked bread to scoop up the savory herb-infused juices. For beverages, pair with a dry white wine or a bold, earthy red for a complete, restaurant-quality experience.

Conclusion

This Oven-Baked Leg of Lamb with Potatoes is a celebration of simplicity and timeless flavor. With just a handful of ingredients and an easy preparation process, you can create a spectacular dish that stands out in both taste and presentation. Its irresistible blend of tender meat, aromatic herbs, and perfectly roasted potatoes guarantees a memorable meal that will have everyone coming back for seconds. This recipe is crafted to deliver exceptional quality that ranks above the rest—proving that the best dishes are often the simplest.