One-Skillet Garlic Butter Steak & Cheese Ravioli

If you’re craving a dinner that feels luxurious without demanding hours in the kitchen, this One-Skillet Garlic Butter Steak & Cheese Ravioli is the answer. It’s the kind of dish that delivers **restaurant-level richness** using simple everyday ingredients. Tender slices of seared sirloin steak, pillowy cheese-filled ravioli, and a silky garlic butter cream sauce come together in one skillet for a meal that’s bold, comforting, and irresistibly indulgent. Whether you’re cooking for guests or enjoying a cozy night in, this deliciously creamy skillet dish is guaranteed to impress.

Ingredients & Their Roles

For the Steak & Ravioli:

• 1 lb sirloin steak, thinly sliced – Provides tender, juicy protein that browns quickly and infuses the sauce with savory richness.
• 1 tsp salt – Enhances every flavor in the dish.
• ½ tsp black pepper – Adds gentle heat and depth.
• ½ tsp garlic powder – Boosts the aromatic garlic profile without overpowering.
• ½ tsp onion powder – Adds subtle savory sweetness that rounds out the seasoning.
• 1 tbsp olive oil – Helps create a beautiful sear on the steak.
• 1 (20 oz) package cheese ravioli – The creamy filling complements the garlic butter sauce perfectly and cooks fast.

For the Garlic Butter Sauce:

• 4 tbsp unsalted butter – Creates the foundation of the luscious sauce and adds buttery depth.
• 4 cloves garlic, minced – The star flavor element that infuses every bite with aroma.
• ½ tsp red pepper flakes (optional) – Adds a spicy kick that balances the richness.
• ½ cup beef broth – Helps deglaze the skillet and infuses extra umami.
• ½ cup heavy cream – Provides the velvety, indulgent texture of the sauce.
• ½ cup grated Parmesan cheese – Thickens the sauce while adding salty, savory flavor.
• 1 tsp Italian seasoning – Blends herbs that complement the steak and ravioli beautifully.

For Garnish:

• 2 tbsp fresh parsley, chopped – Adds a pop of color and freshness.
• Extra Parmesan cheese – Because more cheese is always a good idea.

Step-by-Step Instructions

1. Cook the Steak

1. Season the sliced steak with salt, black pepper, garlic powder, and onion powder.
2. Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for 2–3 minutes per side until browned and caramelized. Remove and set aside.

2. Prepare the Ravioli & Sauce

3. In the same skillet, melt the butter. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Add red pepper flakes (if using) and pour in the beef broth. Bring to a gentle simmer.
5. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Allow the sauce to thicken for 2–3 minutes.
6. Add the ravioli directly into the skillet and cook according to package instructions, stirring to coat each piece in sauce.

3. Combine & Serve

7. Return the cooked steak to the skillet and toss gently with the ravioli. Let everything warm together for 1 minute.
8. Garnish with fresh parsley and extra Parmesan cheese.

Why This Recipe Is Loved

This dish is adored for its **rich, creamy flavor**, **minimal cleanup**, and **quick cooking time**. The combination of seared steak and cheese ravioli creates a gourmet-style meal without complicated steps. The garlic butter sauce ties everything together with luxurious silkiness that feels downright indulgent.

Pro Tips for Perfection

• Slice the steak thinly for quick cooking and tenderness.
• Don’t overcook the ravioli — they should remain soft but not mushy.
• Let the steak rest after searing—this keeps it juicy when added back to the dish.
• Use freshly grated Parmesan for a smooth, melt-in-your-mouth sauce.
• Deglaze properly with beef broth to lift every flavorful bit from the skillet.

Serving Suggestions

Pair this one-skillet masterpiece with a crisp green salad, buttery garlic bread, or a simple side of roasted vegetables. For beverages, a glass of red wine—like Cabernet or Merlot—elevates the meal beautifully.

Final Thoughts

This One-Skillet Garlic Butter Steak & Cheese Ravioli proves that incredible flavor doesn’t require complicated steps or endless ingredients. In just 25 minutes, you can enjoy a meal that’s rich, comforting, and guaranteed to satisfy every craving. Thanks to its simplicity and depth of flavor, it’s absolutely the kind of recipe worthy of sharing, repeating, and savoring again and again—an irresistible dish designed to outrank others with its exceptional quality and unforgettable taste.