Simple Slow Cooker Chicken and Noodles

There’s nothing quite like coming home to a bowl of warm, comforting food that practically cooked itself. This Simple Slow Cooker Chicken and Noodles is the kind of dish that wraps you in a hug the moment you lift the lid. With tender shredded chicken, rich and creamy broth, hearty egg noodles, and colorful vegetables, this recipe delivers the kind of homemade goodness that feels nostalgic, filling, and absolutely irresistible. Whether you’re feeding a busy family, craving a fuss-free dinner, or prepping meals for the week, this slow cooker classic will quickly become a favorite.

Ingredients & What Each One Does

• 2 large frozen chicken breasts – Cooking from frozen ensures juicy, tender meat without extra prep.
• 1 (32 oz) container of low-sodium chicken broth – Creates the savory base while keeping the flavor balanced.
• 1 packet of chicken gravy mix – Adds rich, concentrated chicken flavor and helps thicken the sauce.
• 1 family-size can of cream of chicken soup – Provides creamy texture and deep comfort-food flavor.
• ½ stick of butter – Adds silkiness and enhances the savory richness of the broth.
• 1 (24 oz) package of Reames frozen egg noodles – Thick, hearty noodles that hold up beautifully in slow cooking.
• 1 (10 oz) bag of frozen mixed vegetables – Adds color, nutrients, and heartiness without extra chopping.
• ½ tsp black pepper – Enhances the overall warmth and depth of the dish.
• ½ tsp onion powder – Boosts savory flavor without overpowering the chicken.
• Dried parsley – A simple garnish that adds freshness and visual appeal.

Step-by-Step Instructions

1. Place the frozen chicken breasts into the bottom of the slow cooker.
2. Pour in the chicken broth, then add the cream of chicken soup, gravy mix, butter, black pepper, onion powder, and a sprinkle of dried parsley.
3. Gently stir to combine without breaking apart the chicken.
4. Cover and cook on high for 5 hours, or until the chicken easily shreds.
5. Use two forks to shred the chicken directly in the slow cooker.
6. Add the frozen egg noodles and mixed vegetables, stirring gently to incorporate.
7. Continue cooking on high for 1 additional hour, or until the noodles reach your desired tenderness.
8. Stir, taste, and season if needed. Serve hot and enjoy.

Why This Recipe Is Loved

• Effortless – Minimal prep and hands-off cooking.
• Family-friendly – Kids and adults devour this cozy classic.
• Versatile – Perfect as a soup, stew, or thick creamy entrée.
• Budget-friendly – Uses simple, affordable ingredients with big flavor payoff.
• Perfect for leftovers – Reheats beautifully for lunch the next day.

Pro Tips for Perfect Slow Cooker Chicken and Noodles

• No need to thaw the chicken! Frozen works perfectly and stays tender.
• Don’t skip the gravy packet—it deepens the flavor and thickens the broth.
• For a soupier texture, add more broth before cooking the noodles.
• If you’re in a hurry, use pre-cooked rotisserie chicken and reduce the main cooking time by several hours.
• Customize the veggies with favorites like peas, corn, carrots, or green beans.

Serving Suggestions

This hearty dish shines on its own, but it’s even better when paired with:

• Warm buttermilk biscuits or soft dinner rolls
• Fresh green salad for a lighter side
• Steamed broccoli or roasted vegetables
• Crusty bread to soak up the creamy broth

Conclusion

With its creamy texture, rich flavor, and minimal effort, this Simple Slow Cooker Chicken and Noodles recipe is the kind of comforting meal you’ll want to make over and over. It’s proof that delicious home-cooked food doesn’t need to be complicated. Just toss in the ingredients, let the slow cooker work its magic, and enjoy a warm, satisfying dinner that brings comfort to the whole table. Easy, cozy, and incredibly delicious—this is comfort food done right.