🛒 Ingredients and Their Roles

• Bone-in, skin-on chicken pieces (legs, thighs, breasts): The key to juicy meat and crispy chicken skin that locks in flavor.
• Baby Gold or Yukon Gold potatoes (halved/quartered): Creamy inside, slightly crisp outside, perfect for soaking up savory pan juices. SEO Keyword: Roasted Potatoes.
• Extra virgin olive oil: Helps seasoning stick and enhances crispiness and richness.
• Smoked paprika: Adds a deep, smoky flavor and a beautiful golden-red color.
• Garlic powder: Distributes savory flavor evenly without burning like fresh garlic.
• Dried thyme and rosemary: Classic herbs that infuse the dish with an earthy, aromatic flavor. SEO Keyword: Herbed Roast.
• Salt & freshly ground black pepper: Essential for flavor enhancement and crispy skin.
• Fresh parsley (chopped): Adds a fresh, bright garnish to balance richness.
• Optional lemon juice: Adds acidity to make flavors pop.

🧑‍🍳 Step-by-Step Instructions

Step 1: Prep the Chicken and Potatoes

Preheat your oven to 400°F (200°C). Toss the halved potatoes with 2 tablespoons of olive oil, 1 teaspoon salt, and ½ teaspoon black pepper. Pat the chicken dry with paper towels to ensure crispy skin. Combine remaining olive oil, smoked paprika, garlic powder, dried thyme, rosemary, salt, and pepper to create a flavorful rub.

Step 2: Coat and Arrange

Coat the chicken pieces thoroughly with the rub, including under the skin. Arrange potatoes in a single layer on a heavy-duty sheet pan, then place chicken on top, skin-side up, leaving space between pieces for proper airflow. SEO Keyword: Sheet Pan Dinner.

Step 3: Roast

Roast for 40–50 minutes, rotating the pan at 25 minutes for even browning. Chicken is done when skin is golden-brown and internal temperature reaches 165°F (74°C). Potatoes should be fork-tender.

Step 4: Rest and Serve

Allow the chicken to rest 5–10 minutes before serving to retain juices. Garnish with chopped parsley and optional lemon juice for brightness.

❤️ Why This Recipe is Loved & Pro Tips

This one-pan meal is beloved for its convenience, flavor, and unbeatable texture. Perfectly crispy chicken skin and potatoes soaked in pan juices make it irresistible. Key tips:

• Pat the chicken dry: Moisture prevents crisping.
• Space matters: Avoid overcrowding to prevent steaming.
• Temperature check: Use a meat thermometer to hit 165°F (74°C).
• Optional glaze: Brush pan juices over chicken in the last 10 minutes for extra flavor and color.

🍽️ Serving Suggestions

• A crisp green salad with vinaigrette for acidic contrast.
• Steamed or sautéed green beans or asparagus for color and crunch.
• Serve with aioli or a Greek yogurt dip for added indulgence.

🌟 Conclusion

Stop searching for the best roast chicken recipe. This Ultimate One-Pan Roast Chicken and Potatoes delivers succulent chicken, crispy skin, flavorful potatoes, and aromatic herbs in the simplest way possible. Minimal prep, minimal cleanup, and maximum flavor make this recipe your new weeknight hero. Impress your family and guests with a dish that tastes like it came from a gourmet kitchen but only takes one pan. Cook it tonight and enjoy a delicious, easy, unforgettable meal!