Pineapple Coconut Holiday Balls
If you’re looking for a holiday dessert that’s unexpected, refreshing, and irresistibly addictive, these Pineapple Coconut Holiday Balls are about to become your new seasonal obsession. While most festive treats lean toward heavy chocolate and spices, this recipe brings a bright, tropical twist to the table—one bite instantly transports you to sunny beaches while still feeling perfectly at home on a Christmas dessert platter.
Soft, chewy, lightly sweet, and bursting with pineapple flavor, these no-bake holiday balls are the kind of treat people can’t stop reaching for. They’re incredibly easy to make, require no oven time, and are ideal for preparing ahead during the busy holiday season. Finished with a coating of coconut and cheerful holiday sprinkles, they’re as beautiful as they are delicious—perfect for parties, potlucks, or edible gifts.
Ingredients & Why Each One Matters
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Crushed Pineapple (well drained)
The star of the recipe. Crushed pineapple delivers a juicy, tangy sweetness that defines the flavor of these holiday balls. Always choose pineapple packed in juice (not syrup) and drain it thoroughly to prevent a soggy mixture. -
Graham Cracker Crumbs
These crumbs provide structure and balance, soaking up excess moisture while adding a subtle honeyed crunch. Crushing whole graham crackers fresh gives the best texture and flavor. -
Sweetened Condensed Milk
This ingredient binds everything together while adding a rich, creamy sweetness. It’s essential for achieving the perfect sticky, rollable consistency. Do not substitute with evaporated milk. -
Shredded Coconut
Coconut brings the signature tropical chew and aroma. Sweetened shredded coconut creates a classic dessert-style flavor, while unsweetened can be used for a less sugary version. -
Pure Vanilla Extract
A small amount of vanilla rounds out the sweetness and adds a warm, comforting depth that enhances all the other flavors. -
Holiday-Themed Sprinkles (optional)
While optional, sprinkles instantly transform these treats into festive, gift-worthy desserts. Use classic red and green, gold accents, or winter whites for an elegant look.
Step-by-Step Instructions
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Prepare the Pineapple
Drain the crushed pineapple extremely well. Press it through a fine mesh strainer or squeeze gently with clean hands or paper towels. Removing excess juice is key to achieving the right texture. -
Mix the Ingredients
In a large mixing bowl, combine the drained pineapple, graham cracker crumbs, sweetened condensed milk, shredded coconut, and vanilla extract. Stir thoroughly using a sturdy spoon or spatula until the mixture looks evenly moist with no dry crumbs at the bottom. The texture should be thick, sticky, and cohesive. -
Chill the Mixture
Cover the bowl tightly with plastic wrap and refrigerate for 1 to 2 hours. Chilling allows the mixture to firm up, making it much easier to shape. When ready, the mixture should hold its shape when pressed. -
Shape the Holiday Balls
Scoop out small portions using a spoon or cookie scoop and roll gently between your palms to form bite-sized balls. -
Coat and Decorate
Roll each ball in additional shredded coconut until fully coated. If using sprinkles, gently press them onto the surface while the balls are still slightly sticky. -
Final Chill
Place the finished balls on a parchment-lined tray and refrigerate for at least 30 minutes before serving to fully set.
Why This Recipe Is So Loved
These Pineapple Coconut Holiday Balls are beloved because they offer something different—a light, fruity alternative to traditional holiday sweets. They’re no-bake, beginner-friendly, and perfect for making ahead. The balance of creamy, chewy, and tangy flavors makes them dangerously snackable, and they disappear quickly wherever they’re served.
Pro Tips for Perfect Results
- Drain the pineapple thoroughly to avoid a loose mixture.
- Chill before rolling for clean, uniform balls.
- Lightly oil or dampen your hands if the mixture sticks while shaping.
- For extra flavor, add a pinch of salt or a splash of coconut extract.
Serving & Gifting Suggestions
Serve these holiday balls chilled on a festive platter alongside cookies, fudge, or chocolate truffles. They pair beautifully with coffee, tea, or hot cocoa. For gifting, arrange them in decorative tins or clear boxes tied with ribbon—an easy, homemade gift that feels thoughtful and special.
Final Thoughts
These Pineapple Coconut Holiday Balls prove that holiday desserts don’t need to be complicated to be memorable. With simple ingredients, no baking, and a bright tropical flavor, they deliver maximum impact with minimal effort. Whether you’re hosting a party, contributing to a cookie exchange, or making sweet gifts for loved ones, this recipe is guaranteed to stand out—and to be requested again and again.
