Slow Cooker Baileys Maltesers Fudge – The Ultimate Indulgence
There are desserts… and then there are desserts that make you close your eyes after the first bite. This Slow Cooker Baileys Maltesers Fudge belongs firmly in the second category. Rich, silky, chocolatey, and gently infused with Baileys Irish Cream, this fudge is finished with crunchy, malt-filled Maltesers for the perfect contrast of textures.
What makes this recipe truly irresistible is its effortless preparation. No candy thermometers, no complicated techniques—just a slow cooker doing all the hard work while you relax. Whether you’re making it for a festive platter, a homemade gift, or a late-night indulgence (mmm…), this fudge delivers luxury flavor with minimal effort.
Ingredients & Why Each One Matters
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1 packet Maltesers
These iconic chocolate-coated malt balls add a delightful crunch and malty sweetness that contrasts beautifully with the creamy fudge base. Placing them on top keeps their texture intact. -
2 × 200g milk chocolate bars
Milk chocolate forms the backbone of this recipe, providing a smooth, mellow sweetness that pairs perfectly with Baileys. Choose good-quality chocolate for the best melt and flavor. -
1 × 395g tin condensed milk
Condensed milk is the secret to foolproof fudge. It delivers creaminess, sweetness, and structure, eliminating the need for sugar cooking or precise temperatures. -
1–2 shot glasses Baileys Irish Cream
Baileys adds a luxurious Irish cream flavor with subtle notes of vanilla, cocoa, and whiskey. Add one shot for mild warmth, or two for a richer, more indulgent finish. -
1 teaspoon vanilla essence
Vanilla enhances the chocolate and cream flavors, rounding everything out and giving the fudge a bakery-style depth.
Step-by-Step Method for Perfect Fudge
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Prepare your slow cooker
Lightly grease the insert or ensure it is clean and dry. This prevents sticking and allows for even melting. -
Add core ingredients
Place the milk chocolate, condensed milk, and vanilla essence into the slow cooker. Do not add the Baileys or Maltesers yet. -
Cook gently
Set the slow cooker to High and cook for approximately 1 hour. Stir every 15 minutes to ensure even melting and to prevent scorching around the edges. -
Check consistency
The mixture is ready when it becomes thick, glossy, and begins to pull away from the spoon. This indicates the fudge has properly emulsified. -
Add the Baileys
Turn off the slow cooker and immediately stir in the Baileys Irish Cream. Adding it off the heat preserves its flavor and prevents separation. -
Transfer to tin
Line a square or rectangular tin with baking paper. Pour the fudge mixture in and smooth the surface with a spatula. -
Top with Maltesers
Gently press the Maltesers over the top, spacing them evenly for visual appeal and balanced crunch. -
Chill to set
Place the tin in the fridge overnight. This slow setting process ensures clean slices and perfect texture.
Why Everyone Loves This Recipe
This fudge is adored because it combines maximum flavor with minimum effort. The slow cooker method removes guesswork, while the Baileys elevates the dessert into something truly special. It’s rich without being sickly, indulgent without being complicated, and impressive without being time-consuming.
Pro Tips for Fudge Perfection
- Stir regularly: This prevents burning and ensures a silky-smooth finish.
- Use quality chocolate: Better chocolate equals better texture and flavor.
- Don’t rush the set: Overnight chilling gives the cleanest cuts.
- For gifting: Cut into squares and store in parchment-lined boxes.
Serving Suggestions
Serve this Baileys Maltesers Fudge with:
- A hot cup of coffee or espresso
- A glass of Baileys over ice
- As part of a dessert grazing board with berries and shortbread
Final Thoughts
This Slow Cooker Baileys Maltesers Fudge proves that luxurious desserts don’t need complicated steps or fancy equipment. With just a handful of ingredients and a little patience, you get a rich, creamy, melt-in-your-mouth treat that tastes like it came from a gourmet chocolatier.
Simple, indulgent, and utterly delicious—this is the kind of recipe you’ll make once and then be asked for again and again. Now pour yourself a drink, wait for the fudge to set… and enjoy every last bite. Mmmm.
